SIMPLE POTATO SALAD RECIPE | ALLRECIPES
This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Provided by Lisa T
Categories Red Potato Salad
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 3
Steps:
- Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel the eggs and cut around the egg white; keep the yolk whole.
- Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
- Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
Nutrition Facts : Calories 556.8 calories, CarbohydrateContent 50.1 g, CholesterolContent 164 mg, FatContent 35.6 g, FiberContent 3.6 g, ProteinContent 8.2 g, SaturatedFatContent 5.1 g, SodiumContent 1059.4 mg, SugarContent 18.4 g
SIMPLE MASHED SWEET POTATO CASSEROLE RECIPE | ALLRECIPES
A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.
Provided by Barbara Kingston
Categories Sweet Potato Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
- Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
- Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 54.1 g, CholesterolContent 31.7 mg, FatContent 12.1 g, FiberContent 2.3 g, ProteinContent 2.7 g, SaturatedFatContent 7.5 g, SodiumContent 159.1 mg, SugarContent 30.5 g
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SIMPLE POTATO SALAD RECIPE | ALLRECIPES
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