SOUR CREAM COCONUT CAKE RECIPE 3 DAY RECIPES
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SOUR CREAM POUND CAKE RECIPE - FOOD NETWORK
The original pound cake appeared in America’s first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that’s a lot of cake! Vintage recipes also suggest separating egg yolks from whites and whipping the whites to stiff peaks before folding them into the cake batter. We tested and didn’t feel this extra effort was worth the pay-off. We've scaled down the ingredients and the work involved to make a showpiece cake that is perfect for your next family gathering. The key is the sour cream, which balances the sweetness and ensures your cake remains soft for days! This pound cake is moist, dense and dangerously buttery.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 30 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spray a coated 10- to 14-cup Bundt pan with nonstick cooking spray and dust with flour, making sure to coat all the details of the pan. Invert the pan and shake out any excess.
- Add the butter to a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add the granulated sugar and beat on medium-high speed until very light and fluffy, about 4 minutes more. Add the eggs one at a time, mixing after each addition. Add the sour cream and vanilla and mix on medium speed until incorporated.
- Whisk together the flour, baking powder and salt in a medium bowl. Add to the butter mixture in 2 parts and mix on low speed until just incorporated, scraping down the sides of the bowl. Scrape the batter into the prepared pan, using a rubber spatula to smooth the top into an even layer.
- Bake until golden brown and crackly on the surface and a toothpick inserted into the center of the cake comes out almost clean with just a few crumbs, about 1 hour 30 minutes. Allow the cake to cool in the pan for 20 minutes. Invert onto a cooling rack and cool completely before removing the pan. The cake will contract while it cools, making it easier to remove.
- Sprinkle the cake with confectioners' sugar. Top each slice with fresh berries if using.
COCONUT CREAM CAKE II RECIPE | ALLRECIPES
The cake came out great, I did change a few things about this recipe, I use 1 cup coconut milk, instead of the cream of coconut and I also had 1 tsp vanilla. In between the layers I used a mixture of 1 cup sourcream, 3 oz condensed milk, 2 tbsp sugar and 1/2 cup shredded coconut…
From allrecipes.com
From allrecipes.com
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COCONUT CAKE WITH SOUR CREAM FROSTING - PLAIN CHICKEN
Apr 24, 2019 · This cake is super easy to make. There are only a few simple ingredients – cake mix, sugar, sour cream, coconut, and cool whip. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. The frosting is made up of coconut, cool whip, sugar, and sour cream.
From plainchicken.com
From plainchicken.com
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PECAN SOUR CREAM COFFEE CAKE | ALLRECIPES
Delicious recipe. I used an 8x8 baking pan, so had to cook about 57 mins. I also substituted Greek yogurt for the sour cream for a more lactose free recipe. The cake turned out moist and light, and the 2 layers of crumble made every bite yummy. Think this will be my go-to coffee cake recipe.
From allrecipes.com
From allrecipes.com
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COCONUT SHEET CAKE RECIPE | MYRECIPES
3 large eggs ; 1 (8-ounce) container sour cream ; ⅓ cup water ; 1 (8.5-ounce) can cream of coconut ; ½ teaspoon vanilla extract ; 1 (18.25-ounce) package white cake mix ; Coconut-Cream Cheese …
From myrecipes.com
From myrecipes.com
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RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
Jul 09, 2015 · Made it with frozen blueberries that I thawed slightly. Also used Balkan style yogurt instead of sour cream. Baked for hour and 15 mins. Turned out so delicious. Moist cake, smooth cream cheese and blueberry and crunchy topping. Will be in my dessert repertoire now! Thank you so much for great recipe.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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COCONUT CAKE WITH SOUR CREAM FROSTING - PLAIN CHICKEN
Apr 24, 2019 · This cake is super easy to make. There are only a few simple ingredients – cake mix, sugar, sour cream, coconut, and cool whip. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. The frosting is made up of coconut, cool whip, sugar, and sour cream.
From plainchicken.com
From plainchicken.com
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RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
Jul 09, 2015 · Made it with frozen blueberries that I thawed slightly. Also used Balkan style yogurt instead of sour cream. Baked for hour and 15 mins. Turned out so delicious. Moist cake, smooth cream cheese and blueberry and crunchy topping. Will be in my dessert repertoire now! Thank you so much for great recipe.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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3 DAY SOUR CREAM COCONUT CAKE RECIPE - FOOD.COM
Apr 01, 2010 · Mix sour cream, sugar and coconut well and refrigerate for 2 hours. Bake cake according to package instruccions in two 9 inch layers. Cool and split in four layers. Spread the coconut mixture as filling between the layers, reserving a cup. Combine reserved coconut mixture with Cool Whipped topping blending until smooth and frost the cake.
From food.com
From food.com
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SOUR CREAM CHOCOLATE CAKE RECIPE | ALLRECIPES
the cake baked up great the frosting was a total flop i didn't have enough sour cream for the cake so i used 1 cup sour cream and 1 1/2 teaspoons of vinegar in the half cup measuring cup then finished filling with milk
From allrecipes.com
From allrecipes.com
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COCONUT WHIPPED CREAM RECIPE | MINIMALIST BAKER RECIPES
Jun 18, 2015 · Best brands for coconut whipped cream? We tested 9 brands and these are the results! Listed from best to worst: Savoy Coconut Cream – 10/10 – firm on top, liquid on bottom, super fluffy / creamy when scooped out – guar free!; Nature’s Charm Coco Whipping Cream …
From minimalistbaker.com
From minimalistbaker.com
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