HUGE TACO RECIPES

Steps:

• Make tacos: In a medium skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat. Return meat to skillet and add taco seasoning and season with salt and pepper. Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes. Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt. Build tacos: Add lettuce, pickles, and taco meat to shells, then drizzle with sauce.

Steps:

• Combine your rice flour or potato starch, chili powder, onion powder, paprika, cumin, garlic salt, sugar, & dried onion in a small bowl.
• Heat up oil in a large skillet over medium heat.
• Once hot, add the ground beef. Break up any large chunks with your spatula and continue sauteing until browned.
• Remove from the heat and drain any excess liquid or oil from the pan.
• Return the pan to heat and add your spice mixture, bouillon, & water.
• Bring the sauce to a simmer for at least 15 minutes or until the sauce has thickened & no aftertaste of starch or flour.
• Assemble your hard taco shells and top them with your favorite fresh ingredients to garnish.