FAT IN RANCH DRESSING RECIPES

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EASY LOW-FAT RANCH DRESSING RECIPE: HOW TO MAKE IT



Easy Low-Fat Ranch Dressing Recipe: How to Make It image

Once I sampled this homemade ranch dressing, I quit buying the bottled variety. It can be easily doubled when you are serving a larger group.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 6

1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onion
1/4 to 1/2 teaspoon salt, optional
1/8 teaspoon garlic powder
3/4 cup buttermilk

Steps:

  • In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LOW FAT BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES



Low Fat Buttermilk Ranch Dressing Recipe | Allrecipes image

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Provided by JPsMommie

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 50 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 10

1?? cups low-fat buttermilk
? cup low-fat mayonnaise
? cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 39.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 4.7 mg, FatContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 264.5 mg, SugarContent 3.1 g

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