SCHEZWAN GREEN BEAN RECIPE RECIPES

SPICY SZECHUAN GREEN BEANS RECIPE | ALLRECIPES

Spicy Szechuan Green Beans Recipe | Allrecipes image

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Provided by Tasha

Categories Side Dish Vegetables Green Beans

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

½ pound green beans, trimmed and cut into 1-inch pieces
¼ cup water
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon white sugar
¼ teaspoon red pepper flakes

Steps:

Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 11 g, FatContent 2.6 g, FiberContent 4.2 g, ProteinContent 3.4 g, SaturatedFatContent 0.4 g, SodiumContent 910.6 mg, SugarContent 2 g

SZECHUAN GREEN BEANS RECIPE - FOOD.COM

Szechuan Green Beans Recipe - Food.com image

These are great. The recipe was originally from one of the Moosewood cookbooks with a bit of tweaking. They recommend "follow the cooking method exactly, as it is critical to the success of this dish. Both the wok and the oil should be hot, and the beans should cook quickly over high heat. They will attain an indescribable texture, both crunchy and very tender at the same time. Also, try to hang in there with the full quantity of garlic. The intense cooking heat will take the edge off it, leaving behind just the right amount of flavor." ENJOY!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 side dish servings

Number Of Ingredients 6

Ingredients

4 tablespoons sesame oil
2 lbs fresh green beans
8 garlic cloves, minced
2 teaspoons minced fresh ginger
1/2 teaspoon salt
crushed red pepper flakes, to taste

Steps:

Place a medium-large wok or heavy deep skillet over medium high heat.
After a minute, add the oil.
Wait a minute or so, and add the green beans.
Turn the heat to high and stir fry for about 5 minutes, or until the beans are well seared.
Add the garlic, salt, and ginger (and optional red pepper).
Stir-fry for several more minutes, then remove from heat.
Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 133.5, FatContent 9.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 203.6, CarbohydrateContent 12, FiberContent 4.2, SugarContent 5, ProteinContent 3

More about "schezwan green bean recipe recipes"

SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE | MYRECIPES

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
From myrecipes.com
Reviews 4.5
Calories 254 calories per serving

Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently. Serve over rice.

See details

SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM

Make and share this Szechuan Green String Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2119.3 per serving

Our beans are extremely crisp, which makes all the difference.

See details

SZECHUAN GREEN BEANS AND TOFU (GLUTEN-FREE, VEGAN) RECIPE ...

You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 150.5 per serving

Infuse love and serve!

See details

SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE | MYRECIPES

Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently. Serve over rice.

See details

SZECHUAN GREEN BEANS | JUST A PINCH RECIPES

A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.
From justapinch.com
Reviews 5
Category Vegetables

Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot

See details

STIR FRIED SZECHUAN GREEN BEANS RECIPE - RECIPES.NET

These Szechuan green beans has a bite of spiciness and is paired with the earthiness of shiitake mushrooms to make a delightfully tasty side dish!
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine Asian, Chinese

Note: This recipe works best with thinner green beans (but not the super thin French haricots verts). If your beans seem really long, thick or a bit tough, cut them in half so they cook evenly (there may be just a few in the bunch that you need to cut). Also, be sure beans are dry, otherwise oil will splatter.

See details

SZECHUAN GREEN BEANS RECIPE | ALLRECIPES

Mar 26, 2018 · Ingredients 1 teaspoon Szechuan peppercorns 1 tablespoon peanut oil 1 teaspoon minced garlic ? teaspoon ginger powder ¼ cup red wine vinegar 3 tablespoons soy sauce 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds
From allrecipes.com

See details

SZECHUAN GREEN BEANS RECIPE | EPICURIOUS.COM

From epicurious.com

See details

SZECHUAN GREEN BEANS (READY IN 15 MINUTES!) - SPEND WITH ...

Nov 10, 2020 · Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened.
From spendwithpennies.com

See details

CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...

Szechuan Green Beans Recipe | Allrecipes trend www.allrecipes.com. 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes.
From therecipes.info

See details

SZECHUAN GREEN BEANS RECIPE - RECIPEZAZZ.COM

Jul 20, 2014 · Hot fried green beans. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks.
From recipezazz.com

See details

CRUNCHY SZECHUAN GREEN BEANS RECIPE | CDKITCHEN.COM

directions. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the beans and onion; cook, stirring occasionally, until the beans are crisp-tender and blackened in spots, about 5 to 10 minutes, depending on their thickness. Meanwhile, whisk the remaining ingredients, except the sesame seeds, in a small bowl.
From cdkitchen.com

See details

SZECHUAN TOFU & GREEN BEAN STIR-FRY RECIPE | EATINGWELL

Instructions Checklist. Step 1. Whisk 1/4 cup water, soy sauce, tomato paste, vinegar, sugar, crushed red pepper to taste and 1 teaspoon cornstarch in a small bowl. Set aside. Cut tofu into 1/2- to 3/4-inch cubes and pat dry. Toss the tofu in a bowl with the remaining 2 tablespoons cornstarch to coat.
From eatingwell.com

See details

CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...

See details

SICHUAN GREEN BEANS RECIPE - GREAT BRITISH CHEFS

Spice up your green beans with this classic bit of Sichuan cooking. The beans are fried until blistering, then tossed with pork mince and classic Sichuan flavours of garlic, ginger, chilli and Sichuan peppercorns, resulting in a simple side dish that is packed full of flavour and numbing spice.
From greatbritishchefs.com

See details

SICHUAN-STYLE AIR FRYER GREEN BEAN RECIPE - QUICK AND EASY!

In a bowl, season green beans with salt, Sichuan peppercorn, and chopped garlic. Drizzle on sesame oil, and coat well, using tongs. Add to your preheated Air Fryer and air fry for 6 minutes. Gently shake green beans and cook for another 5-6 minutes. While beans are cooking, mix together soy sauce and chili-garlic sauce in a small bowl.
From lakesandlattes.com

See details

STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS

Transfer beans to large plate. Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3-4 minutes until slightly browned. Reduce heat to medium, then add the garlic and ginger and cook, stirring constantly, until fragrant, about 20 seconds. Return the beans to the pan and add the sauce.
From onceuponachef.com

See details

SZECHUAN SALMON WITH SCALLION GREEN BEANS | FEASTING AT HOME

Mar 23, 2021 · 375F oven. Stir together the Szechuan Sauce ingredients (leaving the cornstarch out). Place green beans and scallions mix these together), mushrooms and salmon on a parchment-lined sheet pan.Spoon half of the Szechuan sauce over the salmon and veggies and toss the veggies in the sauce.. Place the sheet pan in the oven and bake, checking at 10-15 minutes ( depending on how thick your salmon is ...
From feastingathome.com

See details

SZECHUAN CHICKEN & GREEN BEAN STIR-FRY RECIPE | HELLOFRESH

• Stir green beans, scallion whites, remaining ginger, and 1 tsp sugar into pan with chicken. Cook, scraping up any browned bits from bottom of pan, until ginger is fragrant, 1 minute. • Stir in Szechuan paste, sweet soy glaze, and ¼ cup water. Cook, stirring, until everything is thoroughly coated in sauce, 1-2 minutes.
From hellofresh.com

See details