HOW LONG DOES POTATO SALAD LAST RECIPES

Steps:

• Place cut potatoes in a large pot and add cool water until the water level is about 2 inches above the potatoes. Bring to a boil over high heat. Once boiling, add the 2 teaspoons salt to the pot and stir. Boil potatoes for 6-9 minutes, until just tender when pierced with a fork. Check the potatoes often and be careful not to overcook them. Drain the potatoes well.
• Allow potatoes to cool for about 20 minutes before mixing them with the dressing.
• Meanwhile, make the dressing. In a small bowl, combine the mayonnaise, sweet pickle relish, apple cider vinegar, Dijon mustard, celery seed, ½ teaspoon salt and pepper. Whisk until well mixed.
• Transfer the cooled potatoes to a large bowl. Add the dressing and toss to coat the potatoes. Gently stir in the celery, onion and hard boiled eggs. Season with additional salt and pepper, to taste.
• Chill potato salad in the refrigerator before serving. It can be served the day it is made, once chilled, and will taste even better on the second day. Stir before serving and sprinkle with paprika, if desired.