SPRING ROLL DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPRING ROLLS RECIPE | FOOD NETWORK



Spring Rolls Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours 0 minutes

Yield 20 to 24 rolls

Number Of Ingredients 37

1 large onion, julienned
1 medium carrot, julienned
1/4 pound shiitake mushrooms, discard stems, julienned
1 large red bell pepper, julienned
1 large yellow bell pepper, julienned
1 small green cabbage, julienned
Peanut oil, for stir-frying
Salt and pepper
1/4 pound glass noodles, soaked in water for 10 minutes, chopped into smaller strands
1/4 cup mushroom soy sauce
2 tablespoons chili paste
1 tablespoon sesame oil
1 bunch cilantro leaves, chopped
Cooked aromatic mixture, recipe follows
Hot Chinese Mustard Sauce, recipe follows
Spring roll wrappers
1 egg with 1 tablespoon each water and cornstarch, beaten together for egg wash
Peanut oil, for deep-frying
1 (2-inch piece) fresh ginger, peeled
3 large cloves garlic
2 green onions
Pinch red pepper flakes
1/2 cup peanut oil
Pinch salt
Pinch black pepper
Pinch sugar
4 tablespoons Chinese dry mustard
2 tablespoons water
2 tablespoons rice vinegar
4 tablespoons pickled ginger liquid
1 lemon, juiced
Pinch turmeric
1 tablespoon sugar
1 egg yolk*
1 tablespoon chili oil
1 tablespoon sesame oil
1 cup peanut oil

Steps:

  • Prepare the filling. In a wok, stir-fry each vegetable separately in peanut oil. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir in noodles, mushroom soy sauce, chili paste, sesame oil, and cilantro. Season with salt and pepper. Set aside to cool completely. When cool, blend the filling mixture with the aromatic mixture. When ready to form the spring rolls, squeeze out all the excess liquid.
  • Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
  • In a deep pot, with about 4 cups peanut oil heated to 350 degrees F., deep-fry in batches of 4 until golden, about 2 to 3 minutes. Drain on paper towels. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately.
  • Prepare the aromatic mixture. In a food processor, combine the ginger, garlic, green onions and red pepper flakes. Turn on machine, slowly add oil and process mixture to a puree. Saute mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside.
  • Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.

SPRING ROLL WRAPPERS RECIPE | ALLRECIPES



Spring Roll Wrappers Recipe | Allrecipes image

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.

Provided by PATTY5

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Yield 12 wrappers

Number Of Ingredients 3

1 cup bread flour
1 egg, beaten
1 tablespoon cold water

Steps:

  • Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
  • On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 42.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 15.5 mg, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 6.1 mg, SugarContent 0.1 g

More about "spring roll dough recipes"

SPRING ROLL WRAPPERS (TRADITIONAL WAY) | CHINA SICHUAN FOOD
How to make traditional Chinese spring roll wrappers
From chinasichuanfood.com
Calories 36 kcal per serving
  • Cover all of the wrappers with a wet cloth to prevent drying out or place in an air-tight bag until it soften backs.
See details


EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...
Easy Chinese Spring Roll Wrappers
From chinasichuanfood.com
Reviews 5.0
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 29 kcal per serving
  • Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
See details


SPRING ROLL WRAPPER RECIPE - THE SPRUCE EATS
Oct 18, 2004 · The Spruce / Cara Cormack. Spray a pan with cooking spray and heat over medium-low heat. Check the batter: it should be fairly thick, but if it is too thick (it should be thin enough to drip off the back of a wooden spoon), stir in a little water to adjust the consistency. The Spruce / Cara Cormack.
From thespruceeats.com
See details


10 BEST SPRING ROLLS RECIPES | YUMMLY
From yummly.com
See details


SPRING ROLLS! | RECIPETIN EATS
Oct 21, 2018 · Place spring rolls on a rack and place the rack on a tray. Spray very generously with oil all over (use canola or other natural oil). Bake at 200C/400F (standard) or 180C/350F (fan / convection) for 20 to 25 minutes until golden and crispy - no need to turn.
From recipetineats.com
See details


HOW TO MAKE HOMEMADE SPRING ROLL WRAPPERS - RUCHISKITCHEN
May 02, 2016 · WONTON WRAPPERS Assemble ingredients. For homemade aquafaba please follow the link posted above. Or you can use a store bought aquafaba from a chickpea can. Take aquafaba in a bowl. Whisk until it is frothy, fluffy and looks like a foamy white cloud. In a bowl combine flour and salt. Add fluffy ...
From ruchiskitchen.com
See details


SPRING ROLLS DOUGH - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > spring rolls dough. Tip: Try rolls dough for more results. Results 1 - 10 of 11 for spring rolls dough. 1 2 Next. 1. AVOCADO SPRING ROLLS. In a bowl, place the ... and cook for about 4 to 5 minutes total. Leave a comment below!
From cooks.com
See details


HOW TO MAKE SPRING ROLL PASTRY - ZIMBOKITCHEN
Apr 06, 2016 · Spring Roll Pastry Instructions. Get your ingredients together namely; 500g Plain Flour. 1 tsp salt. 2 ½ tbsp pure cooking oil + extra for spreading. 350ml cold water. Sift flour and salt into bowl. Add the oil and rub in the oil using just your fingertips so the oil is evenly distributed.
From zimbokitchen.com
See details


RECIPES - SPRING ROLLS RECIPE - ASIAN ONLINE RECIPES
Stir with a wooden spoon to form a smooth dough. Place the dough on a floured board and knead it for 10 minutes until smooth. Cover with a damp cloth and leave to rest for about 30 minutes. Roll the dough into a 30cm sausage, then cut into 4cm pieces.
From asianonlinerecipes.com
See details


PASCALE'S KITCHEN: SPRING ROLLS - THE JERUSALEM POST
Jul 23, 2021 · Heat the olive oil in a large frying pan. Add the scallion pieces and sauté. Add the vegetables and ginger and continue sautéing. Add the sprouts, mushrooms and chicken strips and sauté for 2-3 ...
From jpost.com
See details


EASY SPRING ROLL WRAPPER RECIPE - HUNGRY HUY
Mar 28, 2021 · Mixing dough. Heat hot water and mix in the salt. Measure out two cups of flour and slowly add the hot water and salt liquid in a mixing bowl. Use a spoon or chopsticks to mix the flour with the water. When the water is incorporated to the flour, you should have a slightly sticky ball of dough.
From hungryhuy.com
See details


HOMEMADE SPRING ROLL WRAPPERS(SHEETS) – XANTILICIOUS.COM
1 Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough and keep aside for 15 minutes. 2 Divide dough into 12 portions and form balls of the dough. 3 Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.
From xantilicious.com
See details


HOW TO MAKE HOMEMADE SPRING ROLL WRAPPERS - RUCHISKITCHEN
May 01, 2016 · Use a scissor to cut the sheets in a perfect square. Trim the extras. Stack and.. Store them in a Ziploc bag. Homemade spring roll wrappers are ready. You can bake these wrappers in a muffin pan. Grease a muffin tray. Arrange wrappers in such a way that they look like cups/bowls. Bake at 350 degree for 10-15 minutes.
From ruchiskitchen.com
See details


FRIED SPRING ROLLS RECIPE - MY RECIPE
Recipe Fried spring rolls recipe – The filling is made from shrimp, lumpy squid, shell rolled over eggs and crispy fried dough. Let’s look at the ingredients and steps in cooking the following Fried spring rolls recipe
From maslumo.com
See details


3 WAYS TO MAKE SPRING ROLL WRAPPERS - WIKIHOW
Feb 06, 2020 · To make wheat spring roll wrappers, start by mixing egg, water, and flour until a dough forms. Then, knead the dough for several minutes before chilling it in the fridge for 8-12 hours. Next, roll out the dough, and cut it into 4-inch squares using a knife.
From wikihow.com
See details


TRADITIONAL SPRING ROLL WRAPPER | ???????? • CHOOCHOO-CA-CHEW
Making the Dough, Option 2. Mix everything together with a fork until elastic, about 2 minutes. Let it rest for 10 minutes and mix again. Repeat the rest-mix process for 3 times, the dough should be pretty elastic and smooth. It should also pull away from the sides of the bowl a little when you're mixing.
From choochoocachew.com
See details


CHINESE EGG ROLL WRAPPER RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Mix the flour, 1/4 cup ice-cold water, egg, and salt in a large bowl. Add up to 1/4 cup more ice water, if needed, to make a sticky dough. Turn the dough out onto a lightly floured surface and knead for about 5 minutes or until smooth and elastic. Let the dough rest for 30 minutes, then knead it briefly.
From thespruceeats.com
See details


PHYLLO PASTRY SPRING ROLLS WITH PORK AND ASIAN-STYLE ...
Phyllo Pastry Spring Rolls with Pork and Asian-Style Seasoning. These light and crispy rolls are surprisingly simple to make great for dinner parties, holiday parties and potlucks alike. Try out this recipe for your next dinner with your family. As the filling is cooked prior to rolling, double the batch and freeze half.
From canolaeatwell.com
See details


PHYLLO DOUGH BAKED SPRING ROLLS - SPOONACULAR
The recipe Phyllo Dough Baked Spring Rolls could satisfy your Vietnamese craving in about 45 minutes. For 86 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 90 calories, 4g of protein, and 2g of fat each. If you have phyllo dough, fish sauce, basil, and a few other ingredients on hand, you can make it.
From spoonacular.com
See details


SPRING ROLLS - TRADITIONAL AND AUTHENTIC CHINESE RECIPE ...
Jan 08, 2017 · The other spring roll recipe that is quite popular in Southeast Asia is lumpia, that you can find in Indonesia and the Philippines. It consists of a filling of cabbages, carrots, bamboo shoots, green beans and leeks, and sometimes chicken, shrimp, pork or beef, which is wrapped in a thin crepe dough.
From 196flavors.com
See details