ZAXBY'S CHICKEN FINGERS DIPPING SAUCE RECIPE | ALLRECIPES
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Sauces
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield cup
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 218 mg, SugarContent 2.6 g
SIMPLE SOY DIPPING SAUCE RECIPE - FOOD.COM
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, FatContent 18.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 8048.6, CarbohydrateContent 10.2, FiberContent 1.9, SugarContent 3.1, ProteinContent 15.7
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ZAXBY'S CHICKEN FINGERS DIPPING SAUCE RECIPE | ALLRECIPES
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
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Reviews 4.5
Total Time 2 hours 10 minutes
Category Sauces
Calories 142.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Sauces
Calories 142.7 calories per serving
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
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Calories 68.2 calories per serving
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- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
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SIMPLE SOY DIPPING SAUCE RECIPE - FOOD.COM
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
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Reviews 5.0
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Calories 255.1 per serving
- Add a pinch of hot red pepper flakes if you like heat.
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DIPPING SAUCE FOR CHICKEN WINGS (3 WAYS!) • UNICORNS IN ...
Sep 30, 2020 · Dipping sauce for chicken wings (3 ways!) To add more flavor and fun to the spread, I made three very easy, yet very delicious dipping sauces to go with the wings. Here is a small breakdown on what goes into each dipping sauce: Cilantro lemon sauce: herby and bright thanks to the lemon, this sauce is so good with wings! To make this sauce…
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Sep 30, 2020 · Dipping sauce for chicken wings (3 ways!) To add more flavor and fun to the spread, I made three very easy, yet very delicious dipping sauces to go with the wings. Here is a small breakdown on what goes into each dipping sauce: Cilantro lemon sauce: herby and bright thanks to the lemon, this sauce is so good with wings! To make this sauce…
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CHICKEN SATAY WITH PEANUT DIPPING SAUCE – WELLPLATED.COM
Chicken satay tastes like a dream directly from the grill, but the Thai peanut dipping sauce is too good to miss (just like in these Asian Chicken Wraps as well). It’s creamy, richly spiced with ginger and …
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QUICK EGG ROLL DIPPING SAUCE RECIPE | ALLRECIPES
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
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