TENDER ONION BAKED CHICKEN RECIPE | ALLRECIPES
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Provided by Kim in Oklahoma
Categories Meat and Poultry Chicken Baked and Roasted Breasts
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 4.5 g, CholesterolContent 79.8 mg, FatContent 13.1 g, FiberContent 0.4 g, ProteinContent 32.3 g, SaturatedFatContent 2.4 g, SodiumContent 1420.6 mg, SugarContent 0.5 g
ONION BAKED CHICKEN RECIPE | ALLRECIPES
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Provided by Tomas Weaver
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 chicken breasts
Number Of Ingredients 4
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
- Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 410 calories, CarbohydrateContent 24 g, CholesterolContent 75 mg, FatContent 25.6 g, FiberContent 0.4 g, ProteinContent 27.1 g, SaturatedFatContent 4.3 g, SodiumContent 962.9 mg, SugarContent 0.6 g
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