SOUR CREAM AND RAISIN PIE RECIPE RECIPES

SOUR CREAM RAISIN PIE V RECIPE | ALLRECIPES

Sour Cream Raisin Pie V Recipe | Allrecipes image

This one is topped with a unique brown sugar meringue!

Provided by Susan

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 13

Ingredients

1 (9 inch) pie crust, baked
4?½ teaspoons cornstarch
1?? cups white sugar
¼ teaspoon salt
¾ teaspoon ground nutmeg
1?½ cups sour cream
3 egg yolks, beaten
1?½ cups raisins
1 tablespoon lemon juice
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons brown sugar
½ teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.
In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
Bake in preheated oven for 10 minutes, until delicately browned.

Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 71.4 g, CholesterolContent 95.8 mg, FatContent 16.1 g, FiberContent 1.2 g, ProteinContent 5.3 g, SaturatedFatContent 8 g, SodiumContent 227.3 mg, SugarContent 55.1 g

SOUR CREAM RAISIN PIE I RECIPE | ALLRECIPES

Sour Cream Raisin Pie I Recipe | Allrecipes image

A creamy raisin pie.

Provided by Glenda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
¾ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 eggs
2 cups sour cream
1 cup raisins
2 tablespoons lemon juice

Steps:

In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Nutrition Facts : Calories 357.2 calories, CarbohydrateContent 45.6 g, CholesterolContent 71.8 mg, FatContent 18.5 g, FiberContent 0.9 g, ProteinContent 4.7 g, SaturatedFatContent 9.6 g, SodiumContent 224.8 mg, SugarContent 30.4 g

More about "sour cream and raisin pie recipe recipes"

GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving

In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

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SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM

Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 500 per serving

Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.

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SOUR CREAM RAISIN PIE RECIPE - FOOD.COM

This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.
From food.com
Reviews 4.5
Total Time 0S
Calories 662.7 per serving

Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

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SOUR CREAM RAISIN PIE VI RECIPE | ALLRECIPES

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Desserts, Pies, Vintage Pie Recipes, Raisin Pie Recipes
Calories 455.9 calories per serving

Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

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OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE | SOUTHERN LIVING

Take a page out of grandma’s book with this old-fashioned pie that deserves to be pulled out of the archives. As classic as they come, a well-made sour cream-raisin pie is the perfect combination of slightly tart, slightly crunchy. Though many Southerners have a family recipe for this custard pie stashed away, a pinch of this and a handful of that can easily be lost in translation from one generation to the next. We’re here to help you with the details.One such tip? Be sure to beat the eggs until they’re pale yellow. This will give your pie a boost in body and texture. The result will be a beautiful pie with a nice brown crust and creamy white interior. Finish with some whipped cream or a dollop of crème fraiche for any-occasion pie that will be the talk of the party. Guests may even think it’s better than grandma’s original.
From southernliving.com
Total Time 2 hours 10 minutes
Category Pies

Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 45 minutes more. Cool completely on a wire rack, about 1 hour.

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SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM

Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.

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SOUR CREAM RAISIN PIE IV RECIPE | ALLRECIPES

This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!
From allrecipes.com
Reviews 4
Category Desserts, Pies, Vintage Pie Recipes, Raisin Pie Recipes
Calories 418.5 calories per serving

Bake in preheated oven for 12 to 15 minutes, until meringue is golden brown.

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SOUR CREAM RAISIN PIE RECIPE - RECIPES.NET

A contrast of sour and bitter-sweet flavors in this interesting raisin pie recipe. You'll be amazed by how two odd ingredients actually work well together.
From recipes.net
Reviews 1
Total Time 1 hours 20 minutes
Cuisine A
Calories 245.00kcal per serving

Brown in 350 degree oven. Cool and serve.

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OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE | SOUTHERN LIVING

Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 45 minutes more. Cool completely on a wire rack, about 1 hour.

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SOUR CREAM-RAISIN PIE RECIPE | MYRECIPES

From myrecipes.com

Beat eggs in a medium mixing bowl until thick and lemon colored. Stir in sugar. Add sour cream, raisins, and pecans; blend well. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce temperature to 350°; bake 45 minutes. Cool.

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OLD-FASHIONED SOUR CREAM/RAISIN PIE | MIDWEST LIVING

From midwestliving.com
Reviews 5
Total Time 35 minutes
Category Food
Calories 545 calories per serving

Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.

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RAISIN SOUR CREAM PIE RECIPE - FOOD.COM

As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine some 50 years ago, although I remolded it into a deep dish dessert.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 557.8 per serving

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NO BAKE RAISIN SOUR CREAM PIE | JUST A PINCH RECIPES

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From justapinch.com
Reviews 5
Category Pies
Cuisine American

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SOUR CREAM RAISIN PIE - HOT ROD'S RECIPES

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From hotrodsrecipes.com

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SOUR CREAM RAISIN PIE - EASY DESSERT RECIPES

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From easydessertrecipes.com

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AMISH RAISIN PIE - AMISH AND MENNONITE RECIPES & CULTURE

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From amish365.com

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RAISIN PIE RECIPE PAULA DEEN - SHARE-RECIPES.NET

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RUM RAISIN SOUR CREAM PIE | TASTY KITCHEN: A HAPPY RECIPE ...

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From tastykitchen.com

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SOUR CREAM RAISIN SQUARES - ALL INFORMATION ABOUT HEALTHY ...

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