EGG WHITE TART RECIPES

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HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES



Hong Kong Style Egg Tarts Recipe | Allrecipes image

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Provided by wildcat

Categories     World Cuisine    Asian    Chinese

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 tarts

Number Of Ingredients 10

1 cup confectioners' sugar
3 cups all-purpose flour
1 cup butter
1 egg, beaten
1 dash vanilla extract
? cup white sugar
1?½ cups water
9 eggs, beaten
1 dash vanilla extract
1 cup evaporated milk

Steps:

  • In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
  • Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 47.8 g, CholesterolContent 201.8 mg, FatContent 21.4 g, FiberContent 0.8 g, ProteinContent 10.1 g, SaturatedFatContent 12 g, SodiumContent 190.3 mg, SugarContent 23.9 g

CARAMELIZED WHITE CHOCOLATE TART WITH CLEMENTINES | RICARDO



Caramelized White Chocolate Tart with Clementines | RICARDO image

Provided by Ricardocuisine

Total Time 4 hours 15 minutes

Prep Time 1 hours 15 minutes

Cook Time 3 hours

Yield 10 to 12 servings

Number Of Ingredients 16

¾ cup (160 g) sugar
3 egg whites, at room temperature
1 tbsp cocoa powder, sifted
1 cup (150 g) unbleached all-purpose flour
¼ cup (25 g) cocoa powder
¼ tsp salt
½ cup (115 g) unsalted butter, softened
? cup (45 g) icing sugar
2 egg yolks, at room temperature
9 oz (250 g) white chocolate, chopped
2 tsp gelatin
3 tbsp (45 ml) cold water
2 cups (500 ml) 15% cream
1 tbsp (15 ml) honey
¼ cup (45 g) roasted buckwheat (kasha)
3 clementines

Steps:

  • Cocoa Meringues
  • Chocolate Crust
  • Caramelized White Chocolate Cream
  • Caramelized Buckwheat
  • Assembly

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