SPICY BEANS RECIPE MEXICAN RECIPES
SPICY MEXICAN BEANS - RECIPE | TASTYCRAZE.COM
Any idea how cold the beer needs to be for these Spicy Mexican Beans? Just asking, for a friend, of course.
Provided by Ivan
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-2
Number Of Ingredients 15
Steps:
- Chop the onion and stew it in olive oil until golden. Add the chopped chili peppers and garlic , along with the salt, black pepper and dry chili.
- Stew for 30 seconds, then add the carrot , hot sauce and beans . In a separate bowl, mix the tomato paste with the sugar and water. Together with the chopped celery and smoked paprika, add these to the dish with the other products.
- Cook everything on medium heat until the almost all of water evaporates and the sauce becomes thick. Garnish with celery leaves and a cold beer.
SPICY COWBOY BEANS RECIPE: HOW TO MAKE IT
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 1823mg sodium, CarbohydrateContent 52g carbohydrate (9g sugars, FiberContent 21g fiber), ProteinContent 15g protein.
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SPICY MEXICAN BEANS - RECIPE | TASTYCRAZE.COM
Any idea how cold the beer needs to be for these Spicy Mexican Beans? Just asking, for a friend, of course.
From tastycraze.com
Reviews 5
Total Time 30 minutes
Cuisine Mexican Cuisine
From tastycraze.com
Reviews 5
Total Time 30 minutes
Cuisine Mexican Cuisine
- Cook everything on medium heat until the almost all of water evaporates and the sauce becomes thick. Garnish with celery leaves and a cold beer.
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SPICED PINTO BEANS RECIPE | EATINGWELL
Any leftover beans would work in this quick side dish.
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Mexican Side Dish Recipes
Calories 165.6 calories per serving
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Mexican Side Dish Recipes
Calories 165.6 calories per serving
- Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
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SPICY COWBOY BEANS RECIPE: HOW TO MAKE IT
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 245 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 245 calories per serving
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
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Feb 24, 2017 · Especially with this recipe for Spicy Mexican Beans. It is one of my favorite vegan recipes and a mouthwatering way to get protein. Full of different types of tender beans, spicy jalapenos and sweet corn, it is one meal that will leave you feeling satisfied every time. Start by chopping and sauteing 1/2 yellow onion with 2 Tbsp of olive oil.
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