SAVORY BAKES RECIPES

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SOUTHERN SAVORY BAKED CHICKEN | FOOD & WINE



Southern Savory Baked Chicken | Food & Wine image

Made with a simple homemade spice rub, rich butter, caramelized onions and a hint of maple syrup, my Auntie Rose's Southern Savory Baked Chicken recipe is tender, juicy and chock-full of flavor! Baked, not fried, this recipe is perfect for hands-off cooking. For those of you who don't know, Auntie Rose is one of the many women I was blessed to have been raised by. A master in the kitchen, Auntie Rose is someone I constantly look up to. Her creativity, energy and excitement continue to inspire me, and this is one of my absolute favorite Auntie Rose specialties (her deviled eggs are another classic).

Provided by Jocelyn Delk Adams

Categories     Chicken

Total Time 5 hours 0 minutes

Yield 4 to 6

Number Of Ingredients 12

2 teaspoons seasoned salt
2 teaspoons dried rosemary
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
4 pounds bone-in, skin-on chicken drumsticks, thighs, and/or wings
? cup pure maple syrup
½ cup (1 stick) unsalted butter, cut into pats
1 large onion, thinly sliced
2 tablespoons Worcestershire sauce
Paprika, to taste
Fresh rosemary, for garnish

Steps:

  • Dry chicken with paper towels and place in a large bowl. Set aside.
  • Whisk together seasoned salt, dried rosemary, garlic powder, onion powder and black pepper in a small bowl until combined.
  • Sprinkle and toss chicken with seasoning mix, ensuring all of the chicken is completely covered. Cover and place chicken in the refrigerator and rest for 2 to 3 hours (or even overnight).
  • When ready to bake, remove chicken from the fridge and allow it to come to room temperature for 30 minutes. Preheat the oven to 325 degrees. Add chicken to an 8-by-11-inch or 9-by-13-inch baking dish.
  • Use a spoon to drizzle chicken with maple syrup on both sides. Arrange chicken skin-side up in pan. Cover with onions then add pats of butter over the chicken. Lastly, drizzle Worcestershire sauce over the chicken. Cover the dish with foil and bake for 1 hour.
  • After an hour, turn the chicken over and evenly sprinkle the top of the chicken with paprika. Bake for 1 hour more.
  • After the 2nd hour, raise the temperature to 350 degrees. Remove foil, sprinkle with more paprika if desired for color, and turn the chicken skin-side up once again. Bake until nicely browned, 20 to 30 more minutes. Garnish with fresh rosemary and serve.

SAVORY OVEN BAKED CHICKEN RECIPE | LAND O’LAKES



Savory Oven Baked Chicken Recipe | Land O’Lakes image

This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.

Provided by Land O'Lakes

Categories     Chicken    Main Course    Savory    Baking    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts

Steps:

  • Heat oven to 375°F.
  • Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
  • Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
  • Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.

Nutrition Facts : Calories 320 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 28 grams

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