OATMEAL CAKE RECIPE WITHOUT FLOUR RECIPES

Name: Oatmeal Muffins (No Flour at All!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 2 1/4 cups oatmeal; 1/4 cup nuts; 1/4 cup raisins; 2 teaspoons baking powder; 1/2 teaspoon salt (optional); 3/4 cup milk; 2/3 cup honey; 2 eggs (lighty beaten); 2 tablespoons vegetable oil

OATMEAL MUFFINS (NO FLOUR AT ALL!) RECIPE - FOOD.COM

Oatmeal Muffins (No Flour at All!) Recipe - Food.com image

Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 1/4 cups oatmeal
1/4 cup nuts
1/4 cup raisins
2 teaspoons baking powder
1/2 teaspoon salt (optional)
3/4 cup milk
2/3 cup honey
2 eggs (lighty beaten)
2 tablespoons vegetable oil

Steps:

Pre-heat oven at 450°F.
Cover 12 muffin bowls with oven-safe paper.
On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used).
Add the rest of the ingredients and mix til you have an even mix.
Put the mix on the muffin bowls and fill 3/4 of each one.
Bake for 13-15 min or til golden.

Nutrition Facts : Calories 182.9, FatContent 6.1, SaturatedFatContent 1.3, CholesterolContent 33.1, SodiumContent 100.9, CarbohydrateContent 29.9, FiberContent 1.9, SugarContent 17.6, ProteinContent 4.2

THE BEST OATMEAL CAKE IN THE WORLD - OATS EVERYDAY

The Best Oatmeal Cake in the World - Oats Everyday image

This is called “Our Favorite” cake for a reason. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch.

Provided by Oats Everyday

Categories Desserts and Baked Delights

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

Ingredients

1 cup quick oats ((250 ml))
1 1/2 cup water (boiling (375 ml))
1/2 cup butter ((125 ml))
1 cup brown sugar (packed (250 ml))
1 cup sugar ((250 ml))
1 tsp vanilla extract ((5 ml))
2 eggs
1 1/2 cups flour (all-purpose (375 ml))
1 tsp baking powder ((5 ml))
1 tsp baking soda ((5 ml))
1 tsp cinnamon ((5 ml))
1 tsp salt ((5 ml))
6 Tbsp butter (melted (90 ml))
1/2 cup brown sugar (packed (125 ml))
1 tsp vanilla extract ((5 ml))
1/4 cup milk ((60 ml))
1 cup coconut (sweetened, shredded (250 ml))

Steps:

Preheat oven to 325°F (160°C). Lightly grease a 9" x 13” baking pan.
In a small bowl, combine oats and boiling water. Let stand for 20 minutes.
In a large bowl, cream 1/2 cup butter, brown and white sugar. Beat in vanilla and eggs until light and fluffy.
Fold in flour, baking powder, baking soda, cinnamon and salt. Fold in oat mixture.
Spread batter evenly in pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Remove cake from oven and turn on broiler
For Topping – in a small bowl, combine melted butter, brown sugar, vanilla, and milk, stir in coconut. Spread topping over still-warm cake.
Broil, approx. 6” from top element, for 1-2 minutes, or until golden and bubbly.
Allow cake to cool 30-60 minutes before serving.

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