SLOW COOKER LASAGNA RECIPE | ALLRECIPES
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories Meat Lasagna
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, CarbohydrateContent 35.7 g, CholesterolContent 71.6 mg, FatContent 20.3 g, FiberContent 3.2 g, ProteinContent 31.2 g, SaturatedFatContent 10.2 g, SodiumContent 1420.2 mg, SugarContent 7.5 g
SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.
Provided by Betty Crocker Kitchens
Total Time 6 hours 35 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
Nutrition Facts : Calories 670 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 14 g, TransFatContent 0 g
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SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 6 hours 35 minutes
Cuisine Italian
Calories 670 per serving
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
SLOW-COOKER PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 780 calories per serving
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
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