EASY MANICOTTI RECIPE WITH SPINACH RECIPES
SPINACH MANICOTTI RECIPE - BETTYCROCKER.COM
Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 7
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.
- In medium bowl, stir together 1 1/2 cups of the Italian cheese blend, the red pepper, ricotta cheese, spinach, garlic and egg.
- In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti.
- Cover tightly with foil; bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 380 , CarbohydrateContent 41 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 8 g, ServingSize 1 Serving (2 Manicotti), SodiumContent 770 mg, SugarContent 6 g, TransFatContent 0 g
SPINACH CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
The creamy cheese filling in these yummy stuffed shells has a pretty flecks of spinach. Margaret Truxton, Pinehurst, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil for 3 minutes. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 682 calories, FatContent 38g fat (19g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1418mg sodium, CarbohydrateContent 56g carbohydrate (21g sugars, FiberContent 7g fiber), ProteinContent 33g protein.
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SPINACH MANICOTTI RECIPE - BETTYCROCKER.COM
Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 380 per serving
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 380 per serving
- Cover tightly with foil; bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.
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SPINACH MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. —Mary Steiner of West Bend, Wisconsin
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Reviews 4.7
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