PIE CRUST NUTRITION FACTS RECIPES

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MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT



Mom's Lard Pie Crust Recipe: How to Make It image

Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-10-inch crust.

Number Of Ingredients 4

1-1/2 cups all-purpose flour
Pinch salt
1/2 cup lard
3 to 4 tablespoons cold water

Steps:

  • In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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From allrecipes.com
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LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
Aug 30, 2021 · 1 (9-inch) frozen pie crust (see pie crust recipe for instructions to make your own, use a deep-dish pie crust if store-bought) For the lemon filling: 5 large egg yolks. 6 tablespoons …
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