SOUR CREAM AND DILL DIP RECIPES

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BEST DILL SCALLION DIP RECIPE - HOW TO MAKE DILL SCALLION DIP



Best Dill Scallion Dip Recipe - How to Make Dill Scallion Dip image

For game day or your annual family cook-out, this easy and versatile dill dip will be your new go-to app.

Provided by Marian Cooper Cairns

Categories     Barbeque    picnic    Super Bowl    tailgate    appetizers

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1 c.

sour cream

1/4 c.

mayonnaise

1/2 c.

Sliced scallions

3 tbsp.

chopped fresh dill

1 tbsp.

lemon zest

1

small garlic clove, finely grated

Kosher salt and freshly ground black pepper

Potato chips, for serving

Steps:

  • Stir together sour cream, mayonnaise, scallions, dill, lemon zest, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with chips.

DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dill Dip Recipe: How to Make It - Taste of Home image

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
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I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
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For game day or your annual family cook-out, this easy and versatile dill dip will be your new go-to app.
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DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
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Calories 123 calories per serving
  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
See details


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A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
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Calories 107 calories per serving
  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
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I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
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Reviews 5.0
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Calories 79 per serving
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
See details


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Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
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Reviews 4.5
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Calories 110 per serving
  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
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used plain yogurt instead of sour cream, dried dill, added thin sliced red onions. added fresh basil on top to use it up. salted the cucumber slices and let sit in the colander for about 30 min as …
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Looking for unique recipes using sour cream? Allrecipes has more than 200 trusted sour cream recipes complete with ratings, reviews and cooking tips.
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In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors. …
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See details


MEXICAN SOUR CREAM DIP RECIPE - THE WEARY CHEF
Nov 29, 2021 · This is one of my best recipes for a last-minute appetizer, and it’s good for just about any occasion. Just set the table using a lot of paper towels, bring the chips, and everything’s ready! I first made this sour cream dip …
From wearychef.com
See details


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Sweeten up tangy sour cream in Alton Brown's classic cheesecake recipe. The trick to getting a perfect slice is patience: Let the cheesecake set for a full six hours and run your knife in a hot water bath …
From cookingchanneltv.com
See details


DILL PICKLE DIP MIX - TASTEFULLYSIMPLE.COM
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