GARLIC MARINARA SAUCE RECIPES

Name: Homemade Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 cups.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 2 cans (28 ounces each) Italian crushed tomatoes; 1 tablespoon Italian seasoning; 1 to 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

HOMEMADE MARINARA SAUCE RECIPE: HOW TO MAKE IT

Homemade Marinara Sauce Recipe: How to Make It image

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. —Cara Bjornlie, Detroit Lakes, Minnesota

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 cups.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 cans (28 ounces each) Italian crushed tomatoes
1 tablespoon Italian seasoning
1 to 2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.

Nutrition Facts : Calories 91 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable

MARINARA SAUCE - THE PIONEER WOMAN

Marinara Sauce - The Pioneer Woman image

I think marinara sauce is one of life’s simple pleasures, and there’s nothing complicated about making your own pot of the stuff.

Provided by Ree Drummond

Categories main dish

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/4 c. Olive Oil
1 whole Yellow Or White Onion, Diced
5 cloves Garlic, Minced
2 whole Large Carrots, Peeled And Finely Diced
2 cans (28 Ounces Each) Whole Tomatoes
1/2 tsp. Salt
1/2 tsp. Black Pepper
2 tsp. Sugar (more To Taste)
2 tbsp. Minced Fresh Oregano (optional; Use Whatever Dried Or Fresh Herbs You Like)
2 tbsp. Minced Fresh Parsley, Plus More For Serving
Cooked Pasta, For Serving
Fresh Parmesan Cheese, For Serving
3 tbsp. Tomato Paste (optional)

Steps:

In a medium pot, heat the olive oil over medium heat. Add the onions, garlic, and carrots and cook for 4 to 5 minutes, stirring occasionally. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. Add the contents of the bowl to the pot and stir. Add the salt, pepper, sugar, and oregano (or other dried or fresh herbs). Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, stirring occasionally. Add minced fresh parsley at the end and taste/adjust the sauce for seasonings.Toss with pasta, then serve on top of the pasta with Parmesan and more parsley (or fresh basil if you have it!)(Note: If you like a slightly deeper flavor, add the optional tomato paste when you add the tomatoes.)

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