BEST SANDWICH RECIPE RECIPES

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14 BEST SANDWICH RECIPES THAT ARE BEYOND TASTY - BRIT - CO



14 Best Sandwich Recipes That Are Beyond Tasty - Brit - Co image

No plain sandwiches here.

Provided by Dana Sandonato

Prep Time 10 minutes

Number Of Ingredients 22

tomato
chevre
baguette
thyme
Italian sausage
chicken
tahini
jackfruit
eggplant
parmesan
greek yogurt
artichoke
pesto
havarti
bacon
avocado
pork
cashew cheese
sweet potato
shrimp
ground beef

Steps:

THE WORLD'S BEST B L T SANDWICH RECIPE - FOOD.COM



The World's Best B L T Sandwich Recipe - Food.com image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

  • First make the house dressing, by combining all ingredients in a blender except for the olive oil.
  • With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
  • Under a broiler or on a griddle, lightly toast the inside of the baguette.
  • Combine the mayonnaise and pesto.
  • Spread the pesto mayonnaise all over the inside of both halves of the baguette.
  • Lay the bacon along the length of the bottom half of the bread.
  • Lay the tomato slices on top of the bacon and drizzle with the house dressing.
  • Fill the remaining cavity with the lettuce leaves.
  • Close the sandwich tightly.
  • Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
  • You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, FatContent 95.2, SaturatedFatContent 18, CholesterolContent 36.8, SodiumContent 3536.6, CarbohydrateContent 337, FiberContent 18.9, SugarContent 44.9, ProteinContent 71.3

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