STUFFED PEPPERS RECIPE - BETTYCROCKER.COM
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it’s no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
- Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
- Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.
Nutrition Facts : Calories 390 , CarbohydrateContent 29 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 8 g, TransFatContent 1 g
HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE …
Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
- Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 323, FatContent 22 grams, SaturatedFatContent 8 grams, CholesterolContent 50 milligrams, SodiumContent 287 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams
More about "orzo stuffed peppers recipes"
GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD NET…
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Calories 210 calorie per serving
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE …
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Calories 323 per serving
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD NET…
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Calories 210 calorie per serving
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
STUFFED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
40 BEST ORZO RECIPES - EASY ORZO PASTA RECIPES AND IDEAS
From thepioneerwoman.com
ITALIAN-STYLE STUFFED PEPPERS | ALLRECIPES
From allrecipes.com
THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS} – …
From wellplated.com
10 BEST ORZO RECIPES | YUMMLY
From yummly.com
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
WEIGHT WATCHERS STUFFED PEPPERS - WHEN IS DINNER
From whenisdinner.com
10 BEST ORZO RECIPES | YUMMLY
From yummly.com
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
WEIGHT WATCHERS STUFFED PEPPERS - WHEN IS DINNER
From whenisdinner.com
SEAFOOD RECIPES – GORTON’S SEAFOOD
From gortons.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
MULTIGRAIN ORZO QUINOA AND VEGETABLE BLEND - SCHWANS
From schwans.com
HEALTHY SHRIMP PASTA RECIPES | EATINGWELL
From eatingwell.com
WEIGHT WATCHERS STUFFED PEPPERS - WHEN IS DINNER
From whenisdinner.com
SEAFOOD RECIPES – GORTON’S SEAFOOD
From gortons.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
MULTIGRAIN ORZO QUINOA AND VEGETABLE BLEND - SCHWANS
From schwans.com
HEALTHY SHRIMP PASTA RECIPES | EATINGWELL
From eatingwell.com