CREAM CHEESE FILLING FOR PANCAKES RECIPES
CREAM CHEESE CREPE FILLING - LET'S DISH RECIPES
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Refrigerate until serving.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING - I AM BA…
Seriously delish and always fun to share!
Provided by Amanda Rettke - iambaker.net
Categories Dessert
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, whisk together oil, eggs, sour cream, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir to combine. Add the coffee, and whisk until the batter is completely combined. Set aside.
- In a separate bowl and using a hand-held mixer, beat the cream cheese until it is smooth. Add in the sugar and vanilla and stir until combined.
- Pour HALF of the chocolate batter evenly into the prepared bundt pan.
- Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan.
- Pour the remaining half of the chocolate batter evenly on top.
- Bake for 55-60 minutes or until a toothpick inserted into the cake comes out mostly clean. (I like to use a long skewer here so that I can test the cake below the cream cheese.)
- Remove from the oven and allow to cool for a few minutes in the pan. Invert the chocolate bundt cake onto a serving plate. Allow the cake to cool completely, then refrigerate for 2 hours.
Nutrition Facts : Calories 447 kcal, ServingSize 1 serving
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