CURRY CHICKEN GRAVY RECIPES

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CURRY CHICKEN IN GRAVY RECIPE - FOOD.COM



Curry Chicken in Gravy Recipe - Food.com image

I've been cooking curry chicken this way for a long time. This is my version of curried chicken. I have warn you that this is not very health conscious. I make this only once or twice a year, but it's so good and simple to make.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 fresh chicken thighs (with skin)
2 cups unbleached all-purpose flour
3 tablespoons curry powder
2 (10 1/2 ounce) cans cream of chicken soup
2 tablespoons butter
1 1/2 cups milk

Steps:

  • Wash chicken.
  • In a medium bowl combine flour and 2 Tablespoons of curry powder; mix well.
  • Coat chicken well with flour mixture.
  • In a large fry pan or cast iron pan melt butter on a medium heat. Do not burn butter.
  • When butter is hot add chicken to pan giving plenty room to turn chick easily.
  • After chicken is added to pan turn heat to medium high.
  • Fry chicken til done (about 20 minutes) flipping every 5 minutes.
  • When chicken is done remove chicken to large bowl or serving plate turn heat to low.
  • In a large bowl combine soup, milk and 1 Tablespoon of curry powder mix well.
  • Add soup to pan with chicken drippings; stir well and warm through.
  • Pour soup over chicken. I pour half the soup over the the chicken and save the other half for gravy for the whipped potatoes.
  • Serve hot. ENJOY.

Nutrition Facts : Calories 683.1, FatContent 33.3, SaturatedFatContent 12.4, CholesterolContent 118.9, SodiumContent 1135.8, CarbohydrateContent 65.4, FiberContent 3.3, SugarContent 1.1, ProteinContent 29.9

CURRY GRAVY RECIPE - FOOD.COM



Curry Gravy Recipe - Food.com image

Make and share this Curry Gravy recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 onion, fine chopped
1 tablespoon curry powder
1 tablespoon all-purpose flour
3 apples, peeled and chopped (for cooking)
3 cups water
2 tablespoons instant chicken bouillon
3 tablespoons coconut milk
1/4 cup fresh coriander, chopped

Steps:

  • In a skillet over medium heat, melt butter.
  • Add onion and saute for about 7 minutes.
  • Add in curry power and flour, stirring for 1 minute.
  • Add in apples, water and bouillon and bring to boil then reduce heat to low.
  • Continue to boil for about 15 minutes.
  • Then transfer mixture to blender and process until smooth.
  • Return to saucepan and stir in coconut milk.
  • Cook stirring occasionally over medium heat.
  • Pour in (grilled/baked) drippings and chopped fresh coriander.
  • Bring to gentle boil then remove from heat and serve.

Nutrition Facts : Calories 193, FatContent 11.6, SaturatedFatContent 7.7, CholesterolContent 22.9, SodiumContent 122.6, CarbohydrateContent 24.2, FiberContent 4.3, SugarContent 15.4, ProteinContent 1.4

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