CLASSIC SHEPHERD'S PIE RECIPE | JAMIE OLIVER RECIPES
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Total Time 6 hours 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 170°C/325°F/gas 3.
- In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone.
- Remove from the oven and leave to cool in the tray, then lift the lamb out onto a board, take all the meat and crispy skin off the bone and roughly chop it, reserving the bones.
- Skim away any fat from the tray and pop it into a clean jam jar. Add a splash of boiling water to the tray and stir around to pick up all the lovely sticky bits from the bottom. Keep it all to one side.
- For the filling, peel and roughly dice the onions, carrots, celery and swede, then put them into your biggest pan on a medium-high heat with 2 tablespoons of reserved lamb fat. Strip in the rosemary leaves, then fry the veg for 20 minutes, or until lightly caramelised, stirring regularly.
- Stir in the flour, lamb, bones and tray juices, then pour in 1.5 litres of water. Bring to the boil, then put the lid on and reduce to a gentle simmer for 40 minutes, or until you’ve got a loose, stew-like consistency, stirring occasionally.
- To guarantee intense gravy and a tender but dense filling, remove and discard the bones, then place a large coarse sieve over a pan and, in batches, spoon the lamb stew into the sieve. Let the gravy drip through, and after a couple of minutes, when you get a dense pile of meat and veg in the sieve, transfer that to a bowl, leaving the gravy in the pan.
- Separately freeze half the cool meat and gravy for another day.
- For the topping, sides and bottom, peel and roughly chop the potatoes and cook in boiling salted water for 12 to 15 minutes, or until tender. Drain and leave to steam dry, then add the butter, grate in half the cheese, season to perfection with salt and pepper, mash well and cool completely.
- Preheat the oven to 200°C/400°F/gas 6.
- Use a little reserved lamb fat to grease the inside of a large pie dish (25cm x 30cm), then pick and tear over the rosemary leaves and sprinkle with half the breadcrumbs – they’ll stick to the fat and add an incredible crunch.
- A handful at a time, press the cooled mash into the dish, covering the bottom and sides with a 1cm-thick layer. Spoon in the filling and a couple of spoonfuls of gravy, smooth out, then top with the remaining mash, pat it flat, scuff it up with a fork and pinch it at the edges.
- Grate over the rest of the cheese, scatter with the remaining breadcrumbs and drizzle lightly with oil. Importantly, bake on the bottom of the oven for 1 hour 10 minutes, or until crisp and golden.
- Warm your gravy through (reducing if desired), then serve the pie with loads of seasonal greens or peas and lots of condiments.
Nutrition Facts : Calories 508 calories, FatContent 19.9 g fat, SaturatedFatContent 9.9 g saturated fat, ProteinContent 21.8 g protein, CarbohydrateContent 64.2 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 0.7 g salt, FiberContent 4.4 g fibre
STEAK PIE RECIPE - BBC FOOD
Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the cubed steak with the seasoned flour
- Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.
- Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil.
- Reduce the heat and simmer gently for an hour and a half.
- Preheat the oven to 190C/375F/Gas 5.
- Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish, pressing the edges together to seal. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg.
- Transfer to the oven and cook for 1-1½ hours. If the pastry gets too brown, cover it with foil. Serve hot.
More about "pie covering recipes"
SLOW COOKER CHICKEN PIE FILLING RECIPE - BBC FOOD
This is planning ahead- cook this tasty slow-cooker chicken pie filling a day ahead so that it's ready for topping with all-butter puff pastry. Making pie as easy as... pie.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- Stir in the ham and the crème fraîche (if using) into the chilled chicken mixture and it's ready to top with shortcrust or puff-pastry. Bake in a hot oven for 40 minutes or until piping hot and golden brown.
See details
STEAK PIE RECIPE - BBC FOOD
Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Transfer to the oven and cook for 1-1½ hours. If the pastry gets too brown, cover it with foil. Serve hot.
See details
SLOW COOKER CHICKEN PIE FILLING RECIPE - BBC FOOD
This is planning ahead- cook this tasty slow-cooker chicken pie filling a day ahead so that it's ready for topping with all-butter puff pastry. Making pie as easy as... pie.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- Stir in the ham and the crème fraîche (if using) into the chilled chicken mixture and it's ready to top with shortcrust or puff-pastry. Bake in a hot oven for 40 minutes or until piping hot and golden brown.
See details
STEAK PIE RECIPE - BBC FOOD
Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Transfer to the oven and cook for 1-1½ hours. If the pastry gets too brown, cover it with foil. Serve hot.
See details
SLOW COOKER CHICKEN PIE FILLING RECIPE - BBC FOOD
This is planning ahead- cook this tasty slow-cooker chicken pie filling a day ahead so that it's ready for topping with all-butter puff pastry. Making pie as easy as... pie.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- Stir in the ham and the crème fraîche (if using) into the chilled chicken mixture and it's ready to top with shortcrust or puff-pastry. Bake in a hot oven for 40 minutes or until piping hot and golden brown.
See details
DELICIOUS BRITISH PIE RECIPES SWEET AND SAVOURY
Aug 30, 2019 · In Britain and Ireland, normally a pie has both a base and a covering of pastry. When it's a base only, the pie is usually called a tart. Sweet and fruity fillings, creamy and sugary custards, vegetables and potatoes, mince and all sorts of meats, Irish and British …
From thespruceeats.com
From thespruceeats.com
See details
SASKATOON PIE RECIPE | ALLRECIPES
Wonderful pie! I used 5 cups of frozen saskatoons and cooked them without water. Used 2/3 cup sugar instead of 3/4 cup. Otherwise, I followed the recipe. Used the No Fail Pie crust recipe from the Crisco box. Hubby enjoyed the pie …
From allrecipes.com
From allrecipes.com
See details
CARAMEL PIE RECIPE | ALLRECIPES
Next time I will go with the double boiler idea. It is just as easy to do. I even toasted some pecans and poured the caramel over them in the pie shell to make a type of pecan pie. I kept the pie in the freezer with a pie covering over it. This kept the pie …
From allrecipes.com
From allrecipes.com
See details
BEST EVER KFC CHICKEN POT PIE - COPYKAT RECIPES
Jan 27, 2019 · Can You Reheat a Pot Pie? Preheat oven to 300 degrees. Cover the edges of the pie with foil to avoid burning the crust. Heat pie for 15 minutes and then rotate and heat for an additional 15 minutes or until heated through. A large pot pie …
From copykat.com
From copykat.com
See details
PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
COURGETTE AND CHICK PEA FILO PIE | NIGELLA'S RECIPES ...
Line the bottom and sides of the tin with 3/4 of the filo, buttering each piece as you layer. Leave a little filo overlapping the sides, and keep 3-4 layers for the top. Carefully put in your slightly cooled filling, and then fold in the overlaps. Butter the last layers of filo and scrunch on top of the pie as a covering.
From nigella.com
From nigella.com
See details
15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
Jan 26, 2021 · This Southern-style butterscotch pie has a sweet, sugary filling and a tower of whipped topping that looks as good as it tastes. A pre-baked pie shell or graham cracker …
From thespruceeats.com
From thespruceeats.com
See details
COVERING FOR PETIT FOUR - RECIPES | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & …
From cooks.com
From cooks.com
See details
15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
Jan 26, 2021 · This Southern-style butterscotch pie has a sweet, sugary filling and a tower of whipped topping that looks as good as it tastes. A pre-baked pie shell or graham cracker …
From thespruceeats.com
From thespruceeats.com
See details
SASKATOON PIE RECIPE | ALLRECIPES
Wonderful pie! I used 5 cups of frozen saskatoons and cooked them without water. Used 2/3 cup sugar instead of 3/4 cup. Otherwise, I followed the recipe. Used the No Fail Pie crust recipe from the Crisco box. Hubby enjoyed the pie …
From allrecipes.com
From allrecipes.com
See details
BANANA CREAM PIE I RECIPE | ALLRECIPES
8) To transport w/out messing up the piped whipped cream, I used a few toothpicks along the outer edge of the pie and 1-2 in the middle to tent the Saran wrap covering. Shea Rating: 5 …
From allrecipes.com
From allrecipes.com
See details
BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
The pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done. If pie crust is over-browning, cover edges with foil. Pecan pie is a wonderful dessert …
From jojorecipes.com
From jojorecipes.com
See details
COVERING FOR PETIT FOUR - RECIPES | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & …
From cooks.com
From cooks.com
See details
15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
Jan 26, 2021 · This Southern-style butterscotch pie has a sweet, sugary filling and a tower of whipped topping that looks as good as it tastes. A pre-baked pie shell or graham cracker …
From thespruceeats.com
From thespruceeats.com
See details