CITRUS TURKEY BRINE RECIPE | ALLRECIPES
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Provided by MPRADO
Categories Meat and Poultry Turkey Brine
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 servings
Number Of Ingredients 9
Steps:
- Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 6239.2 mg, SugarContent 0.3 g
INCREDIBLE TURKEY BRINE RECIPE | ALLRECIPES
This turkey brine will impart incredible flavor to your bird and keep it moist no matter how long you cook it. The allspice berries give this recipe a unique and wonderful flavor, so depending on how much of this flavor you want, you can add more or less berries. Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys I ever made. This recipe will make enough to cover up to a 17 pound turkey.
Provided by Patrick
Categories Meat and Poultry Turkey Brine
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 34 servings
Number Of Ingredients 10
Steps:
- Stir water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf together in a large pot; bring to a boil. Set aside to cool completely before brining turkey.
Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 97.2 g, FatContent 0.6 g, FiberContent 2.7 g, ProteinContent 2.1 g, SaturatedFatContent 0.2 g, SodiumContent 114785.2 mg, SugarContent 78.2 g
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