INSTAPOT RICE PILAF RECIPES
INSTANT POT® PILAU RICE RECIPE | ALLRECIPES
This is a tasty Indian side dish made easily and quickly in the Instant Pot®.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add cumin seeds and stir until they just start to pop. Stir in onion and cook until they begin to soften, about 2 minutes. Season with garam masala, turmeric, and salt. Add vegetable broth, rice, frozen peas and carrots, and bay leaf; stir until well combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Manually release any remaining pressure. Unlock and remove the lid. Remove bay leaf. Taste rice and adjust seasoning if necessary before serving.
Nutrition Facts : Calories 151.2 calories, CarbohydrateContent 28.5 g, FatContent 3.1 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 0.5 g, SodiumContent 321.3 mg, SugarContent 1.1 g
RECIPE THIS | INSTANT POT BROWN RICE PILAF
Instant Pot Brown Rice Pilaf. How to cook your favourite brown rice pilaf in the instant pot. A delicious gluten free, weight watchers and vegan instant pot brown rice pilaf that is loaded with seasonal vegetables and flavoured brown rice.
Provided by RecipeThis.com
Categories Side Dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel, clean and dice your vegetables. Load them into the instant pot pressure cooker along with extra virgin olive oil. Turn on sauté.
- Sauté your vegetables for 2-3 minutes or until they are slightly crispy.
- Add in seasonings and stock and mix well.
- Cancel sauté.
- Rinse and drain your brown rice, load into the instant pot and stir.
- Place the lid on the instant pot, set the valve to sealing and cook for 17 minutes on manual pressure cook.
- Complete 5 minutes of natural pressure release before releasing the rest of the pressure.
- Fluff up the pilaf with a fork and serve.
Nutrition Facts : Calories 254 kcal, CarbohydrateContent 49 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 327 mg, FiberContent 5 g, SugarContent 5 g, ServingSize 1 serving
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INSTANT POT® PILAU RICE RECIPE | ALLRECIPES
This is a tasty Indian side dish made easily and quickly in the Instant Pot®.
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 151.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 151.2 calories per serving
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Manually release any remaining pressure. Unlock and remove the lid. Remove bay leaf. Taste rice and adjust seasoning if necessary before serving.
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