SOFT GOAT CHEESE RECIPE RECIPES
GOAT MILK SOFT CHEESE RECIPE - CULTURES FOR HEALTH
Provided by admin
Prep Time 66 hours 0 minutes
Cook Time 15 minutes
Number Of Ingredients 12
Steps:
- Warm the milk to 76°F. Add starter culture and stir well.
- Stir in 1 tablespoon of the diluted rennet. Stir with an up-and-down motion for 1 minute.
- Cover the milk and let it sit undisturbed for 12-18 hours.
- Scoop the curds into goat cheese molds. Drain for 2 days.
- Unmold the cheeses, salt to taste, and wrap with cheese paper. Store in cold storage.
- Eat immediately or keep in cold storage for up to 2 weeks.
GOAT MILK SOFT CHEESE RECIPE - CULTURES FOR HEALTH
Provided by admin
Prep Time 66 hours 0 minutes
Cook Time 15 minutes
Number Of Ingredients 12
Steps:
- Warm the milk to 76°F. Add starter culture and stir well.
- Stir in 1 tablespoon of the diluted rennet. Stir with an up-and-down motion for 1 minute.
- Cover the milk and let it sit undisturbed for 12-18 hours.
- Scoop the curds into goat cheese molds. Drain for 2 days.
- Unmold the cheeses, salt to taste, and wrap with cheese paper. Store in cold storage.
- Eat immediately or keep in cold storage for up to 2 weeks.
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