HOMEMADE DIJON MUSTARD RECIPES
DELICIOUS HOMEMADE DIJON MUSTARD RECIPE - FOOD.COM
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
- Cool, and discard solids.
- Add the dry mustard to the cooked liquid, stirring constantly until smooth.
- Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
- Pour into a glass jar; cool, let sit on counter at room temperature overnight.
- Refrigerate for 2-8 weeks to age flavor before using.
Nutrition Facts : Calories 641.5, FatContent 25.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 2348.8, CarbohydrateContent 54.7, FiberContent 7.6, SugarContent 34.8, ProteinContent 14.5
DIJON MUSTARD RECIPE - FOOD.COM
I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients.
Nutrition Facts : Calories 44.7, FatContent 3.6, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 52.7, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.7, ProteinContent 0.9
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Reviews 4
Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
- Scrape the mustard into a bowl and let stand 1 hour. Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey. Keeps refrigerated for 1 month.
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