ROKEACH SOUR SALT RECIPES

Name: Hungarian Sweet 'n' Sour Cabbage Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 cups, 6-8 serving(s)
Ingredients: 2 teaspoons olive oil; 1 medium red onion, diced; 3 garlic cloves, minced (1 1/2 tsp); 1 tablespoon caraway seed; 2 tablespoons sweet paprika; 1 (14 ounce) can diced tomatoes with juice; 1 cup tomato puree; 3 cups cold water or 3 cups vegetable stock; 2 tablespoons cider vinegar; 4 cups green cabbage, shredded; 2 teaspoons lemons, zest; 1 tablespoon honey; salt; pepper; 2 tablespoons smoked paprika (optional)

HUNGARIAN SWEET 'N' SOUR CABBAGE SOUP RECIPE - FOOD.COM

Hungarian Sweet 'n' Sour Cabbage Soup Recipe - Food.com image

Make and share this Hungarian Sweet 'n' Sour Cabbage Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 medium red onion, diced
3 garlic cloves, minced (1 1/2 tsp)
1 tablespoon caraway seed
2 tablespoons sweet paprika
1 (14 ounce) can diced tomatoes with juice
1 cup tomato puree
3 cups cold water or 3 cups vegetable stock
2 tablespoons cider vinegar
4 cups green cabbage, shredded
2 teaspoons lemons, zest
1 tablespoon honey
salt
pepper
2 tablespoons smoked paprika (optional)

Steps:

Heat the olive oil in a soup pot over medium heat.
Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
Stir in the paprika, and cook for 1 minute while stirring continuously.
Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
Simmer for 5 minutes.
Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
Add the honey.
Season the soup with the salt and pepper and the optional smoked paprika.

Nutrition Facts : Calories 83.4, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 121.3, CarbohydrateContent 16, FiberContent 4.2, SugarContent 9, ProteinContent 2.6

HANNAH'S SWEET & SOUR CABBAGE SOUP RECIPE BY AMOS ...

Hannah's Sweet & Sour Cabbage Soup Recipe by Amos ... image

Humble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and butter, it will warm and comfort you. I have used this recipe for the past 45 years without changing a thing (!) because it is untweakable and too simple to goof up. It is purely vegetarian, it is kosher, it can be gluten free, for those like some of my diners, who truly guard against wheat in any form, and it smells wonderful, is pro-biotic and probably is good for weight control - a necessity this time of year. I first found this recipe in the New York Times Bread & Soup cookbook back in the '70s, and am delighted to share it with you. Enjoy - and enjoy the season!

Provided by Amos Miller

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 12

Ingredients

1 head of cabbage, all outer leaves removes, quartered, cored and nicely shredded
9 C vegetable (or chicken) stock (you can use 2 cartons of stock and add a cup of H2O)
1-1/2 C diced Spanish onion
1/2 C carrots, diced
1/4 C celery, diced
1-28oz can (or 2-15oz) of diced tomatoes ('no salt' is good)
8 ginger snaps (regular or gluten free work just fine)
2 tsp sea salt
1/2 tsp celery salt
1/2 tsp dried dill weed
1/4 C light brown sugar
1 tsp sour salt (aka: kosher salt - Rokeach is a good brand; also known as citric acid)

Steps:

Bring the stock to a boil in a stockpot Add all the ingredients EXCEPT Brown sugar and the sour salt Simmer for 1- 1/2 hours Add the brown sugar and sour salt Simmer, covered for 15 additional minutes THANKS, HANNAH - WHEREVER YOU MAY BE!

Nutrition Facts : ServingSize 389 g, Calories 336, FatContent 0.48 g, TransFatContent 0.0 g, SaturatedFatContent 0.14 g, CholesterolContent 0 g, SodiumContent 7097 g, CarbohydrateContent 83.16 g, FiberContent 6.8 g, SugarContent 67.1 g, ProteinContent 3.74 g

» ROKEACH SOUR SALT HUNGRY GERALD

Jul 06, 2014 · The answer: Rokeach Sour Salt. Essentially citric acid, this is what Mom added to her schav, exemplary beet borscht, robust cabbage borscht and savory ground meat stuffed cabbage in sweet and sour sauce. Yes, Rokeach still provides sour salt and HG is waiting for a supply from Amazon.
From hungrygerald.com

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Oct 30, 2010 · Sour salt is also great for making Jewish style beet borscht, and you might be lucky enough to find it in the kosher food products aisle of your store made by Rokeach. I used to like to suck on the crystals when my mom made borscht when I was a kid. Kind of lemony.
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Aug 02, 2010 · Aug 2, 2010 08:20 AM 11. My wife had about a 25 year old box of Sour Salt. It is now finished and we can not find a new box or bottle. We tried Superstore in NE Calgary and Safeway in Red Deer. I have done a Google Search and Sour Salt is also known as Citric Salt. It is used in pickling and what my wife uses it for is to preserve the color ...
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ROKEACH SOUR SALT: CALORIES, NUTRITION ANALYSIS & MORE ...

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