MOCK SHRIMP RECIPES
MOCK LOBSTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.—Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
Nutrition Facts : Calories 82 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 18g protein.
BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ MO…
Can you believe there are no apples at all in this RITZ mock apple pie?
Provided by Candace Braun Davison
Categories dessert
Total Time 35 minutes
Prep Time 0S
Cook Time 30 minutes
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Number Of Ingredients 11
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- Heat oven to 400ºF. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon. Make topping: Combine all topping ingredients. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
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