SLOW COOKER LAMB TAGINE RECIPES

Name: Slow Cooker Vegetable Tagine
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 tsp. vegetable oil; 1 red onion, finely sliced; 2 garlic cloves, crushed; 2 tsp. ground cinnamon; 2 tsp. ground cumin; 2 tsp. ground coriander; 2 .5cm piece fresh root ginger, peeled and grated; 2 tsp. tomato purée; 1 tbsp. harissa paste; 1 tbsp. runny honey; 500 g sweet potato, peeled and cut into 2.5cm pieces; 2 aubergines, cut into 2cm pieces; 300 mL vegetable stock; 400 g tin chopped tomatoes; 400 g tin chickpeas, drained; 100 g dried apricots, roughly chopped; 2 preserved lemons, deseeded and roughly chopped; Small handful of fresh parsley or coriander, roughly chopped (optional)

SLOW COOKER VEGETABLE TAGINE - GOOD HOUSEKEEPING

Slow Cooker Vegetable Tagine - Good Housekeeping image

Slow Cooker Vegetable Tagine : If you’re catering for vegans, then simply omit the honey (or replace with a sweetener of your choice) and check the stock you’re using is vegan-friendly.

Provided by The Good Housekeeping Cookery Team

Categories weeknight meals dinner

Total Time 6 hours 25 minutes

Prep Time 10 minutes

Cook Time 6 hours 15 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tsp. vegetable oil
1 red onion, finely sliced
2 garlic cloves, crushed
2 tsp. ground cinnamon
2 tsp. ground cumin
2 tsp. ground coriander
2 .5cm piece fresh root ginger, peeled and grated
2 tsp. tomato purée
1 tbsp. harissa paste
1 tbsp. runny honey
500 g sweet potato, peeled and cut into 2.5cm pieces
2 aubergines, cut into 2cm pieces
300 mL vegetable stock
400 g tin chopped tomatoes
400 g tin chickpeas, drained
100 g dried apricots, roughly chopped
2 preserved lemons, deseeded and roughly chopped
Small handful of fresh parsley or coriander, roughly chopped (optional)

Steps:

Heat oil in a frying pan over medium heat. Add the onion with a large pinch of salt and fry for 10min until beginning to soften. Add garlic and fry for 2min, until fragrant.
Add the cinnamon, cumin, coriander, ginger, tomato purée, harissa and honey to the pan. Fry for a further 1min.
Scrape onion mixture into the bowl of the slow cooker and stir in the remaining ingredients apart from the preserved lemons and herbs. Season lightly.
Cover and cook on low for 6hr, until the sweet potato is cooked through and tender. Stir through the preserved lemons and check seasoning. Sprinkle over the parsley and coriander, if using, and serve with flatbreads or couscous if you like.

Nutrition Facts : Calories 243 calories

LEG OF LAMB RECIPES - BBC GOOD FOOD

Leg of lamb recipes - BBC Good Food image

You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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