TORTELLINI WITH CHEESE SAUCE RECIPES

Name: Tomato Tortellini Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted; 2 cups vegetable broth; 2 cups 2% milk; 2 cups half-and-half cream; 1/2 cup chopped oil-packed sun-dried tomatoes; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 cup shredded Parmesan cheese; Additional shredded Parmesan cheese, optional

TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Tomato Tortellini Soup Recipe: How to Make It image

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
2 cups vegetable broth
2 cups 2% milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Nutrition Facts : Calories 245 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...

Cheesy Bacon and Spinach Tortellini Casserole Recipe ... image

This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 jar (15 oz) Alfredo pasta sauce
1/3 cup water
1 package (19 oz) frozen cheese-filled tortellini
1/2 cup plus 2 tablespoons chopped cooked bacon
1 bag (5 oz) baby spinach, coarsely chopped
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.
In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.
Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.

Nutrition Facts : Calories 550 , CarbohydrateContent 27 g, CholesterolContent 180 mg, FatContent 4 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 1 g

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