EASY QUESO RECIPE WITHOUT VELVEETA RECIPES

Name: Queso Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 12 oz Asadero cheese; 10 oz diced tomatoes and green chiles; 1 cup baby spinach; 1 cup jalapeño peppers; 1 tsp to taste salt and black pepper

QUESO DIP RECIPE WITH NO VELVEETA | RECIPES.NET

Queso Dip Recipe with no Velveeta | Recipes.net image

This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.

Provided by Melinda Parker

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 5

Ingredients

12 oz Asadero cheese
10 oz diced tomatoes and green chiles
1 cup baby spinach
1 cup jalapeño peppers
1 tsp to taste salt and black pepper

Steps:

Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
Taste, and season with a salt and pepper if needed, stirring to combine.
Serve warm.

Nutrition Facts : CarbohydrateContent 3.55g, CholesterolContent 34.70mg, FatContent 11.70g, FiberContent 1.37g, ProteinContent 8.75g, SaturatedFatContent 6.62g, ServingSize 10.00 , SodiumContent 365.35mg, SugarContent 0.00, UnsaturatedFatContent 2.89g

QUESO DIP RECIPE WITH NO VELVEETA | RECIPES.NET

Queso Dip Recipe with no Velveeta | Recipes.net image

This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.

Provided by Melinda Parker

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 5

Ingredients

12 oz Asadero cheese
10 oz diced tomatoes and green chiles
1 cup baby spinach
1 cup jalapeño peppers
1 tsp to taste salt and black pepper

Steps:

Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
Taste, and season with a salt and pepper if needed, stirring to combine.
Serve warm.

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