RHUBARB CRUMBLE CAKE RECIPES

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RHUBARB CRUMBLE CAKE RECIPE | BBC GOOD FOOD



Rhubarb crumble cake recipe | BBC Good Food image

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield Cuts into 8 slices

Number Of Ingredients 8

250g pack of butter , softened
250g golden caster sugar , plus 1 tbsp
2 tsp vanilla extract
5 large eggs
300g plain flour , plus 7 tbsp
2 tsp baking powder
1 tsp ground cinnamon
300g rhubarb , washed, trimmed and finely sliced

Steps:

  • Heat oven to 160C/140C fan/gas 3 and grease and line the base and sides of a deep 20cm round cake tin with a little of the butter and baking parchment. Put the butter, 250g sugar and vanilla into a big mixing bowl. Beat until light and fluffy with an electric whisk.
  • Beat in the eggs, one by one, then fold in the 300g flour and baking powder. Spoon out 85g of the batter, and stir the extra 7 tbsp flour and cinnamon into this with a cutlery knife so it becomes crumbly.
  • Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. Scatter over the crumble mix followed by 1 tbsp sugar. Bake for 1 hr 15 mins, until a skewer poked in comes out clean – you’ll need to lay a sheet of foil on top after an hour if the cake is browning too much. Cool for 15 mins in the tin, then finish on a wire rack.

Nutrition Facts : Calories 304 calories, FatContent 15 grams fat, SaturatedFatContent 8.7 grams saturated fat, CarbohydrateContent 36.8 grams carbohydrates, SugarContent 17.6 grams sugar, FiberContent 1.5 grams fiber, ProteinContent 4.8 grams protein, SodiumContent 0.5 milligram of sodium

RHUBARB CRUMB CAKE RECIPE: HOW TO MAKE IT



Rhubarb Crumb Cake Recipe: How to Make It image

When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 15

1/2 cup shortening
1-1/2 cups packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon orange-flavored breakfast drink mix, optional
1 cup buttermilk
2 cups finely chopped fresh or frozen rhubarb
TOPPING:
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/2 cup chopped nuts

Steps:

  • In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Fold in rhubarb. , Spread into a greased 13-in. x 9-in. baking pan. For topping, combine sugar and cinnamon; stir in coconut and nuts. Sprinkle over batter. Bake at 350° for 35-40 minutes.

Nutrition Facts : Calories 270 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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RHUBARB CRUMB CAKE RECIPE | MARTHA STEWART
When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.
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RHUBARB SOUR CREAM CRUMB CAKE RECIPE | LAND O’LAKES
Rhubarb cake that is sure to win raves as a perfect accompaniment to coffee or tea.
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Calories 206 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13x9-in. baking dish., In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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RHUBARB SOUR CREAM CRUMB CAKE RECIPE | LAND O’LAKES
Rhubarb cake that is sure to win raves as a perfect accompaniment to coffee or tea.
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RHUBARB CRUMBLE CAKE RECIPE - GOOD HOUSEKEEPING
This rhubarb crumble cake with cinnamon and ginger takes just 25 minutes to prepare. Easy and delicious.
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RHUBARB CRUMBLE CAKE - MATT MORAN
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RECIPE: RHUBARB CRUMBLE CAKE - SORTED FOOD
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