HOW TO LAYER CAKES RECIPES
BASIC CAKE LAYERS RECIPE - TASTE OF SOUTHERN
Follow these easy, step-by-step, photo illustrated instructions for making our homemade Basic Cake Layers Recipe. Baking from scratch is much easier than you think. Why give credit to a boxed cake mix when you can bake your very own scratch made layers and, have family and friends raving about how moist and delicious your cakes always are.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325º.
- Prepare the Pans
BAKERY THREE LAYER CAKE RECIPE - FOOD.COM
This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my recipe#78579 for greasing pans
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 layer cakes
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees.
- Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
- In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
- In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
- Add in egg yolks, almond extract and vanilla; beat until well combined.
- Add in the buttermilk mixture alternately with the flour into the creamed mixture.
- In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
- Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
- Divide the batter between the three pans.
- Bake for 25-30 minutes or until cakes test done.
- Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.
Nutrition Facts : Calories 1844.8, FatContent 108.2, SaturatedFatContent 35.2, CholesterolContent 336.3, SodiumContent 808, CarbohydrateContent 202.3, FiberContent 2.2, SugarContent 138.2, ProteinContent 19.7
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