BEAN HOLE BEANS RECIPE RECIPES

Name: French's Green Bean Casserole Recipe
Cook time: 5 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup; 3/4 cup milk; 1/8 tsp. black pepper; 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained; 1 1/3 cups French's® Crispy Fried Onions, divided

FRENCH'S GREEN BEAN CASSEROLE RECIPE RECIPE | EPICURIOUS

French's Green Bean Casserole Recipe Recipe | Epicurious image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Total Time 40 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
Bake at 350°F for 30 min. or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
This recipe is made available as a courtesy by The French's Food Company LLC.

SAUSAGE, BEAN AND PASTA STEW RECIPE - FOOD NETWORK

Sausage, Bean and Pasta Stew Recipe - Food Network image

Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.

Provided by Food Network Kitchen

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 onion, cut into 1/2-inch pieces
2 carrots, finely chopped
4 cloves garlic, finely chopped
8 ounces dried white beans, such as cannellini, rinsed and picked over
6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine
1 pound sweet or hot Italian sausage links (4 to 6 links)
One 14.5-ounce can fire-roasted diced tomatoes
3 cups low-sodium chicken broth or stock
One 4 ounce chunk Parmesan rind, optional, plus grated Parmesan, for serving
1/2 cup ditalini pasta
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons balsamic vinegar
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

Spread the onions over the bottom of a 5 1/2- to 6-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart.
Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.

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