CHICKEN BREAST WITH YELLOW RICE RECIPES

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ONE-POT SPANISH CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES



One-Pot Spanish Chicken and Yellow Rice Recipe | Allrecipes image

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories     Meat and Poultry    Chicken    Breast

Total Time 38 minutes

Prep Time 5 minutes

Cook Time 33 minutes

Yield 4 servings

Number Of Ingredients 7

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2?? cups water
½ (16 ounce) package yellow rice (such as Vigo®)
? cup frozen peas

Steps:

  • Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
  • Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 58.5 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 28.7 g, SaturatedFatContent 2.1 g, SodiumContent 810.5 mg, SugarContent 3.5 g

CUBAN CHICKEN WITH YELLOW RICE RECIPE - FOOD.COM



Cuban Chicken With Yellow Rice Recipe - Food.com image

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
4 chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups hot water
1 medium garlic clove, minced
1 (10 ounce) package yellow rice
1/2 lb frozen peas, do not thaw
2 roasted red peppers, chopped

Steps:

  • Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
  • Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
  • Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.

Nutrition Facts : Calories 354.2, FatContent 20.4, SaturatedFatContent 4.8, CholesterolContent 92.8, SodiumContent 449.8, CarbohydrateContent 8.1, FiberContent 2.6, SugarContent 2.8, ProteinContent 33.2

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