WAIKIKI CORNBREAD RECIPES
BISQUICK CORNBREAD RECIPE - FOOD.COM
This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into an 8 by 8 pan& bake at 350 for 35 minutes.
Nutrition Facts : Calories 295.6, FatContent 16.8, SaturatedFatContent 9, CholesterolContent 80.3, SodiumContent 391.1, CarbohydrateContent 32.8, FiberContent 0.6, SugarContent 19.2, ProteinContent 4.2
PANIOLO CORNBREAD (HAWAII) RECIPE - FOOD.COM
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
- In a separate bowl whisk together melted butter, coconut milk, and eggs.
- Combine wet and dry mixtures.
- Stir in pineapple.
- Pour into a lightly greased 9" cake pan.
- Bake until firm and golden brown, about 35 minutes.
- Cool in pan for 30 minutes.
- Loosen edges of cornbread from pan.
- Place serving plate on top of pan, and invert cornbread onto plate.
Nutrition Facts : Calories 487.7, FatContent 20.8, SaturatedFatContent 14.9, CholesterolContent 77, SodiumContent 420.8, CarbohydrateContent 72.2, FiberContent 1.3, SugarContent 44.7, ProteinContent 5.1
More about "waikiki cornbread recipes"
BISQUICK CORNBREAD RECIPE - FOOD.COM
This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 295.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 295.6 per serving
- Pour into an 8 by 8 pan& bake at 350 for 35 minutes.
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WAIKIKI CORNBREAD RECIPES
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WAIKIKI CORNBREAD - YUM TASTE - TASTY AND YUMMY RECIPES
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WAIKIKI CORNBREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Waikiki Cornbread Recipe | Allrecipes great www.allrecipes.com. ¼ cup yellow cornmeal 3 eggs 1 ¼ cups milk 1 cup butter, melted Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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WAIKIKI CORN BREAD - RECIPE | COOKS.COM
WAIKIKI CORN BREAD 2 c. Bisquick 1/2 c. cornmeal 1 c. sugar 1/2 tsp. baking powder 1 c. milk 2 eggs 1 block butter, melted Mix Bisquick, cornmeal, sugar, and baking powder together. Add milk and eggs. Mix well. Blend in melted butter. Bake in 9x13 inch pan at 350 degrees for 30 minutes. Add review or comment Popular recipes
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WAIKIKI CORNBREAD RECIPE
Waikiki cornbread recipe. Learn how to cook great Waikiki cornbread . Crecipe.com deliver fine selection of quality Waikiki cornbread recipes equipped with ratings, reviews and mixing tips. Get one of our Waikiki cornbread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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CORNBREAD THAT'S LIGHT, SWEETER AND JUST RIGHT | HONOLULU ...
Mar 09, 2011 · Preheat oven to 350 degrees. Grease an 8-inch square or 9-inch round cake pan. Combine cornmeal, flour, sugar, baking powder and salt. Stir well. Whisk eggs with buttermilk, milk and oil. Add to...
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WAIKIKI CORN BREAD - RECIPE | COOKS.COM
1/2 tsp. baking powder. 1 c. milk. 2 eggs. 1 block butter, melted. Mix Bisquick, cornmeal, sugar, and baking powder together. Add milk and eggs. Mix well. Blend in melted butter. Bake in 9x13 inch pan at 350 degrees for 30 minutes.
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WAIKIKI CORNBREAD - REVIEW BY JILLIAN - ALLRECIPES.COM
Jul 28, 2011 · Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put together using buttermilk baking mix (a.k.a Bisquick)! I did "tweak" this a bit to get more of a cornbread flavor. I used 2 & 1/2 cups of buttermilk baking mix and 3/4 cup of cornmeal. I do like a sweet cornbread, but I did cut the sugar back to 3/4 cup and it was plenty sweet. I used 1 cup of buttermilk vs ...
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CORNBREAD THAT'S LIGHT, SWEETER AND JUST RIGHT | HONOLULU ...
Mar 09, 2011 · Preheat oven to 350 degrees. Grease an 8-inch square or 9-inch round cake pan. Combine cornmeal, flour, sugar, baking powder and salt. Stir well. Whisk eggs with buttermilk, milk and oil. Add to ...
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SWEET CORN BREAD - CORNBREAD RECIPES
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BISQUICK CORNBREAD RECIPE - COOKEATSHARE
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BUTTERMILK CORNBREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Preheat the oven to 450 degrees F. Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Cook's Note) and place over medium-high heat.
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SWEET CORNBREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan. Whisk together the flour, cornmeal, sugar, baking powder, baking ...
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HOMEMADE CORNBREAD - SEEDEDATTHETABLE.COM
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CITY BARBEQUE CORNBREAD RECIPE - SHARE-RECIPES.NET
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