CREAM CHEESE WALNUT COOKIES RECIPES
CREAM CHEESE WALNUT DROP COOKIES RECIPE - FOOD.COM
This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, beat together butter, cream cheese and milk.
- Beat in sugar and vanilla.
- Gradually mix in flour. Stir in walnuts.
- Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
- Bake at 375°F for 10 minutes or until edges begin to slightly brown.
Nutrition Facts : Calories 76.1, FatContent 4.5, SaturatedFatContent 2.2, CholesterolContent 9.4, SodiumContent 25.5, CarbohydrateContent 8.5, FiberContent 0.2, SugarContent 5.6, ProteinContent 0.8
CREAM CHEESE WALNUT COOKIES RECIPE | MARTHA STEWART
Package some of these buttery, nut-edged cookies in a pretty jar as a gift.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour and salt in a large bowl; set aside. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in sugar and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined (do not overmix). Mix in toasted walnuts.
- Transfer dough to a work surface. Divide in half; shape each half into an 8 1/2-inch long log about 2 inches in diameter. Wrap each log in parchment paper; freeze until firm, about 30 minutes or up to 2 weeks.
- Preheat oven to 350 degrees with racks in upper and lower thirds. Unwrap 1 log, and roll in 1/2 cup chopped walnuts, coating completely. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with parchment paper.
- Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes. Let cool on sheets on wire racks. Repeat with remaining log and remaining 1/2 cup chopped walnuts.
More about "cream cheese walnut cookies recipes"
WALNUT CHEESECAKE COOKIES RECIPE | ALLRECIPES
This has been a favorite Christmas cookie for years -- a bit of trouble to make but well worth it. Melt in your mouth goodness.
From allrecipes.com
Reviews 4.5
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 259.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 259.7 calories per serving
- Bake for 12-15 minutes, until cookies begin to brown on the bottoms. Carefully remove to wire rack and while hot fill each depression with 1/2 teaspoon of apricot preserves or your favorite jam.
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CREAM CHEESE WALNUT REFRIGERATOR COOKIES RECIPE - FOOD.COM
This recipe from Martha Stewart produces a slice-and-bake cookie with a tight crumb that immediately falls apart into deliciousness in your mouth. Try it! I also think this would work well with other nuts, like pecans. A great cookie recipe for the holiday season. You can make the dough ahead of time and freeze it until you want to use it. Enjoy!
From food.com
Total Time 1 hours 16 minutes
Calories 179.8 per serving
From food.com
Total Time 1 hours 16 minutes
Calories 179.8 per serving
- Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes. Let cool on sheets on wire racks. Repeat with remaining log and remaining 1/2 cup chopped walnuts.
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CREAM CHEESE WALNUT COOKIES RECIPE - DELISH
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
From delish.com
Total Time 0S
Category Christmas, feed a crowd, baking, dessert
Cuisine American
From delish.com
Total Time 0S
Category Christmas, feed a crowd, baking, dessert
Cuisine American
- Whisk together flour and salt in a large bowl; set aside. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in sugar and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined (do not overmix). Mix in toasted walnuts. Transfer dough to a work surface. Divide in half; shape each half into an 8 1/2-inch long log about 2 inches in diameter. Wrap each log in parchment paper; freeze until firm, about 30 minutes or up to 2 weeks. Preheat oven to 350 degrees with racks in upper and lower thirds. Unwrap 1 log, and roll in 1/2 cup chopped walnuts, coating completely. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with parchment paper. Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes. Let cool on sheets on wire racks. Repeat with remaining log and remaining 1/2 cup chopped walnuts. Cookies can be stored in airtight containers at room temperature up to 3 days.
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HUNGARIAN WALNUT COOKIES RECIPE: HOW TO MAKE IT
As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 129 calories per serving
- In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts., Generously coat a work surface with confectioners' sugar. Roll 1 portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares., Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners’ sugar., To Make Ahead: Dough can be made 2 days in advance. Wrap and store in an airtight container in the refrigerator.
, Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.
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HORN WALNUT COOKIES RECIPE: HOW TO MAKE IT
It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 145 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 145 calories per serving
- Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar. Cool completely.
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CREAM CHEESE-WALNUT COOKIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 50 minutes
Category Christmas, Easter, baking, dessert
Calories 45 calories per serving
Total Time 50 minutes
Category Christmas, Easter, baking, dessert
Calories 45 calories per serving
- Preheat oven to 350 degrees F. In large bowl, with mixer at low speed, beat sugar with margarine or butter and cream cheese until blended. Increase speed to high, beat until creamy, about 2 minutes, occasionally scraping bowl with rubber spatula. Beat in vanilla. With spoon, stir in flour and walnuts just until blended. With lightly floured hands, roll dough into 1-inch balls. Place balls, 2 inches apart, on ungreased large cookie sheet. With floured fingertips, flatten balls into 1 1/4-inch rounds. Bake cookies 14 to 18 minutes, until golden. Let cookies remain on cookie sheet on wire rack 2 minutes to cool slightly. Transfer cookies to wire rack to cool completely. Repeat with remaining dough. Store cookies in tightly covered container up to 2 weeks.
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STUFFED DATE CREAM COOKIES RECIPE | ALLRECIPES
My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.
From allrecipes.com
Reviews 5
Total Time 3 hours 45 minutes
Category Desserts, Cookies, Fruit Cookie Recipes, Date
Calories 74.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 45 minutes
Category Desserts, Cookies, Fruit Cookie Recipes, Date
Calories 74.3 calories per serving
- Bake in the preheated oven until lightly browned, 15 to 18 minutes.
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HORN WALNUT COOKIES RECIPE: HOW TO MAKE IT
It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 145 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 145 calories per serving
- Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar. Cool completely.
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WALNUT WHITE CHOCOLATE CREAM CHEESE COOKIE RECIPE | JUST A ...
This is a rich cookie that will please your sweet tooth. The addition of cream cheese gives this cookie a slightly different flavor, it's almost cheesecake flavored. Walnuts give the moist cookie a crunch and add a slight saltiness. The white chocolate chips are a great complement to the entire cookie. If you are adventurous and like to try something a little different, give this cookie a whirl. It will not disappoint!
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Let cool.
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CHOCOLATE CREAM CHEESE WALNUT BARS | JUST A PINCH RECIPES
This recipe has been changed from a basic cheesecake bar. I turned it into a chocolate cheesecake bar with a walnut crumb topping. The original recipe was taken from an old church cookbook from the 70s or 80s. They are full of chocolatey goodness. Give these bars a try. I’m sure you’ll like them. Enjoy!
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- bake at 350 for 25 min. Cool and cut in to squares. Keep refrigerated.
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WALNUT CREAM CHEESE COOKIES - DIVALICIOUS RECIPES
Nov 29, 2018 · Instructions In a bowl, cream together the butter and cream cheese until smooth Add the erythritol and mix thoroughly. Add the vanilla extract and egg. Beat until smooth. Add the almond flour, baking powder, cinnamon, ginger, nutmeg and salt and beat until combined. Gently fold the walnuts into the ...
From divaliciousrecipes.com
From divaliciousrecipes.com
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CREAM CHEESE WALNUT COOKIES ? CHRISTMAS-COOKIES.COM
Preheat oven to 350F. In large bowl, with mixer at low speed, beat sugar with margarine or butter and cream cheese until blended. Increase speed to high, beat until creamy, about 2 minutes, occasionally scraping bowl with rubber spatula. Beat in vanilla. With spoon, stir in flour and walnuts just until blended.
From christmas-cookies.com
From christmas-cookies.com
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WALNUT COOKIES RECIPE - A DELICIOUS NUTTY SHORTBREAD ...
Dec 23, 2014 · In an electric mixer, combine butter and cream cheese and mix on medium speed until light and fluffy, about 2 minutes. Add sugar and vanilla and reduce speed to low. Slowly add flour until just combined. Mix in toasted walnuts. Divide dough in half and shape into 2-3 logs, 2 inches in diameter.
From butterandbaggage.com
From butterandbaggage.com
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CREAM CHEESE WALNUT DROP COOKIES RECIPE - RECIPEZAZZ.COM
Jan 07, 2012 · Add to Shopping List. 1/2 cup butter, softened. 3 ounces cream cheese, softened (1/3-less-fat will work) 1 tablespoon milk. 1 cup sugar. 1/2 teaspoon vanilla. 1 cup flour.
From recipezazz.com
From recipezazz.com
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AUTHENTIC HUNGARIAN WALNUT ROLLS - CHEF LINDSEY FARR
My recipe is nut cookies, the dough is butter, sour cream and flour and filling Egg whites ground nuts and sugar. The dough is put together like pie crust and form small balls and rolled out in a circle and a dolip of nut filling put in Center and folded over , pinched, and curved to form a crescent and after taken out of oven, sprinkled with ...
From cheflindseyfarr.com
From cheflindseyfarr.com
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CREAM CHEESE NUT ROLLS - RECIPE | COOKS.COM
Jun 26, 2017 · Mix cream cheese, butter, flour and baking powder. Mix well. Refrigerate overnight. Mix ground nuts, sugar, vanilla and milk. Set aside. Keep dough refrigerated - working with small piece at a time - roll dough on powdered sugar - cut into small rectangles - fill with small amount of nut filling and shape into crescents.
From cooks.com
From cooks.com
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CREAM CHEESE NUT HORNS - RECIPE | COOKS.COM
Oct 24, 2021 · Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut mixture, then roll up into shape of crescent. Bake at 350 degrees for 20 minutes. Sprinkle with powdered sugar.
From cooks.com
From cooks.com
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Aug 08, 2021 · Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Julia Estrada. In a large bowl, beat cream cheese with butter until light and fluffy. The Spruce / Julia Estrada. Add the flour, 1 cup at a time, and mix well. The Spruce / Julia Estrada. Wrap dough in plastic and refrigerate for at least 1 hour.
From thespruceeats.com
From thespruceeats.com
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WALNUT CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING ...
Beat at low speed until combined. Stir in carrots and walnuts. Scoop dough into prepared baking sheets in 1-1/4 inch balls and bake for 15-17 minutes (or until lightly golden). To make the cream cheese frosting, beat butter and cream cheese at medium speed until fluffy. Add powdered sugar 1 cup at a time until desired frosting consistency.
From walnuts.org
From walnuts.org
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10 BEST CRANBERRY CREAM CHEESE COOKIES RECIPES | YUMMLY
The Best Cranberry Cream Cheese Cookies Recipes on Yummly | Italian Cream Cheese Cookies, Cream Cheese Cookies, Plum And Cranberry Galette ... pure vanilla extract, unsalted butter, coarse salt, walnut halves and 2 more. Cream Cheese Cookies It Is a Keeper. granulated sugar, salt, cream cheese, large egg, powdered sugar and 4 more ...
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From yummly.com
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