TOASTS RECIPES RECIPES

Name: Garlic bread toasts
Prep time: 10 min
Cook time: 7 min
Total time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 2 ciabatta loaves; 140g butter , softened; 4-6 garlic cloves , crushed; handful parsley , chopped; 2 tbsp finely grated Parmesan (or vegetarian alternative)

GARLIC BREAD TOASTS RECIPE - BBC GOOD FOOD

Garlic bread toasts recipe - BBC Good Food image

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

Provided by Emma Lewis

Categories Dinner, Lunch, Side dish, Starter

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 12

Number Of Ingredients 5

Ingredients

2 ciabatta loaves
140g butter , softened
4-6 garlic cloves , crushed
handful parsley , chopped
2 tbsp finely grated Parmesan (or vegetarian alternative)

Steps:

Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

Nutrition Facts : Calories 230 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.89 milligram of sodium

ANCHOVY RECIPES | BBC GOOD FOOD

Anchovy recipes | BBC Good Food image

A small fish that's big on flavour. This delicious little fish tastes great in a variety of salads, pastas and seafood dishes.

Provided by Good Food team

Number Of Ingredients 1

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