BASIL PESTO TORTELLINI RECIPES
SKINNY BASIL PESTO - SKINNYTASTE
Pesto is one of the things I whip up all summer long, but pesto can have a lot of oil and fat when made traditionally which can make a dish heavier than I would want, so to make it skinny I use a bit less oil and leave the pine nuts out and no one ever complains.
Provided by Gina
Yield 5
Number Of Ingredients 5
Steps:
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
- Slowly add the olive oil while pulsing.
- Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.
Nutrition Facts : ServingSize 1 Tbsp, Calories 86 kcal, CarbohydrateContent 1 g, ProteinContent 2.5 g, FatContent 8.5 g, SodiumContent 94 mg, FiberContent 0.5 g
BASIL PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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