FIESTA FAVORITES MIX RECIPES

Name: Margarita Chex™ Fiesta Mix
Prep time: 10 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Mexican
Ingredients: 1/2 cup butter or margarine; 2 tablespoons tequila; 2 teaspoons seasoned salt; 1/4 teaspoon ground red pepper (cayenne); 2 envelopes instant margarita mix, from 3 1/3-oz package; 4 cups Corn Chex™ cereal; 3 cups Rice Chex™ cereal; 2 cups Wheat Chex™ cereal; 1 cup mixed nuts; 1 cup bite-size pretzel twists; 1 cup dried cranberries or cherries

MARGARITA CHEX™ FIESTA MIX RECIPE - BETTYCROCKER.COM

Margarita Chex™ Fiesta Mix Recipe - BettyCrocker.com image

Classic margarita flavors of salt, lime and even a dash of tequila combine to make this jazzy snack mix. Olé!

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 11

Ingredients

1/2 cup butter or margarine
2 tablespoons tequila
2 teaspoons seasoned salt
1/4 teaspoon ground red pepper (cayenne)
2 envelopes instant margarita mix, from 3 1/3-oz package
4 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzel twists
1 cup dried cranberries or cherries

Steps:

Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated.
Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1/2 Cup, SodiumContent 390 mg, SugarContent 8 g, TransFatContent 0 g

FIESTA SALSA | ALLRECIPES

Fiesta Salsa | Allrecipes image

Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.

Provided by Ball

Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes

Yield 2 pints

Number Of Ingredients 4

Ingredients

4?½ cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)
¼ cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
2 each Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Steps:

Prepare canner, jars, and lids according to manufacturer's instructions.
Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
Heat to a boil. Reduce heat and simmer 5 minutes.
Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
Process in boiling water canner for 35 minutes, adjusting for altitude.

Nutrition Facts : Calories 8.3 calories, CarbohydrateContent 1.7 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 113.8 mg, SugarContent 0.7 g

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