HOW TO ARRANGE STRAWBERRIES ON A PLATTER RECIPES
FRUIT PLATTER RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.
VEGGIE PLATTER - HOW TO MAKE A HEALTHY VEGETABLE PLATTER 4 ...
Provided by Kelly
Categories Appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Wash and dry your vegetables.
- Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
- Arrange the vegetables around the dips.
- Add crackers or crispy snacks.
- Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.
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CROQUEMBOUCHE RECIPE | JAMIE OLIVER RECIPES
This is a little cheffy, but I wanted to show that anyone can make one. I used to find it tricky, but then I found this method. I love it with dulce de leche, but strawberries with cream are fab. Whatever floats your bateau.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine french
Calories 477 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine french
Calories 477 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Put the butter, sugar and 1 teaspoon of sea salt in a pan with 325ml of water. Bring to the boil.
- Remove from the heat, add the flour and beat into a paste. Beat in the eggs, one by one, till smooth and combined.
- Transfer the mixture to a piping bag fitted with a plain nozzle.
- Pipe onto 2 large non-stick baking trays in dollops the size of large walnuts, leaving a gap between them so they can rise. You should get about 40.
- Wet your finger and gently squash the peak on each so they don’t burn, then bake for 15 to 20 minutes, or until puffed and golden.
- Remove from the oven and cool on a wire rack, then use a small sharp knife to pierce a little hole in each.
- Wash out the piping bag and nozzle, then spoon in the dulce de leche. Pipe the buns with dulce de leche, until just full. It might take a little practice, so don’t worry if you mess up a couple. Persevere, it’s worth it.
- If making the chocolate sauce, smash up the chocolate and place in a heatproof glass bowl with the cream and a pinch of salt.
- Place over a pan of gently simmering water (make sure the water doesn’t touch the bowl), and leave until the chocolate is melted and glossy, stirring occasionally.
- Make a toffee by adding the golden sugar to a shallow heavy-based non-stick pan with 50ml of water.
- Place over a high heat and leave to bubble for 4 to 5 minutes, or until light brown and syrupy. Don’t stir it, just gently shake the pan occasionally, and be careful – hot sugar can burn very easily, so keep the kids away and don’t be tempted to taste it.
- Leave the toffee for a few minutes to cool slightly, then, using tongs, carefully and lightly dip each bun into the toffee to get just a very thin coating (you don’t want to break your guests’ teeth) and practise sticking them together.
- Once you’re happy, arrange the buns on a platter so they stick together and build upwards into a pyramid shape. Serve with chocolate sauce, if you like.
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FRUIT AND CHEESE BOARD RECIPE: HOW TO MAKE IT
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 304 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 304 calories per serving
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
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Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.
From therisingspoon.com
Total Time 30 minutes
Cuisine French
From therisingspoon.com
Total Time 30 minutes
Cuisine French
- Serve immediately with toothpicks, napkins and/or small plates. Replenish popular ingredients as needed (this almost always happens with crackers).
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From clickamericana.com
Reviews 4.5
Total Time 0S
Calories 198 calories per serving
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Total Time 0S
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- Put a bit of preserved fruit in each glass or sprinkle with chopped nuts. Chill.
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Jun 30, 2011 · Add salt to taste and paprika. Arrange the chicken, pineapple and almonds in a mold; add the chilled liquid and place in coldest part of refrigerator to set. Unmold on a large platter …
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Place sliced strawberries on 1 piece of bread, top with the other. Cut into small fingers. Sun-dried tomatoes and Cream Cheese Sandwiches. Spread a thick layer of cream cheese on one slice of bread. Finely chop the sun-dried tomatoes and drain them well. Arrange …
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Jun 30, 2011 · Add salt to taste and paprika. Arrange the chicken, pineapple and almonds in a mold; add the chilled liquid and place in coldest part of refrigerator to set. Unmold on a large platter …
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