MATILDA CHOCOLATE CAKE SCENE RECIPES

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MATILDA-INSPIRED CHOCOLATE FUDGE CAKE RECIPE FROM SCRATCH ...



Matilda-Inspired Chocolate Fudge Cake Recipe from Scratch ... image

If you love the movie "Matilda," and the famous scene of Bruce eating all that chocolate cake, then you'll love this insanely easy and delicious fudge cake recipe. "You can do it, Brucie!"

Provided by Candace Braun Davison

Categories     dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

All-purpose flour, for flouring pans

1

package Devil's Food cake mix

1

(3.9-oz.) package instant chocolate pudding mix

1 c.

plain Greek yogurt

4

large eggs

1/2 c.

water

1 pt.

heavy cream

24 oz.

semisweet chocolate chips

Steps:

  • Make the cake: Preheat oven to 350°. Grease and flour the bottom and sides of two 8" round cake pans. Mix all of the cake ingredients in a large bowl and divide batter evenly between the two pans. Bake until a toothpick inserted into the center of the cake comes out with just a few crumbs attached (no gooey batter), 40 to 45 minutes. Set aside to cool. Meanwhile, make the ganache: In a large saucepan over medium heat, bring the heavy cream to a simmer. Once you see tiny bubbles form around the edges, remove from heat and add chocolate chips, whisking until combined. Let mixture chill until it reaches a spreadable consistency, at least 30 minutes, before frosting cake. Top one round cake with ganache frosting, then place the second cake on top of it. Frost the top and sides of the cake, and serve.

MATILDA-INSPIRED CHOCOLATE FUDGE CAKE RECIPE FROM SCRATCH ...



Matilda-Inspired Chocolate Fudge Cake Recipe from Scratch ... image

If you love the movie "Matilda," and the famous scene of Bruce eating all that chocolate cake, then you'll love this insanely easy and delicious fudge cake recipe. "You can do it, Brucie!"

Provided by Candace Braun Davison

Categories     dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

All-purpose flour, for flouring pans

1

package Devil's Food cake mix

1

(3.9-oz.) package instant chocolate pudding mix

1 c.

plain Greek yogurt

4

large eggs

1/2 c.

water

1 pt.

heavy cream

24 oz.

semisweet chocolate chips

Steps:

  • Make the cake: Preheat oven to 350°. Grease and flour the bottom and sides of two 8" round cake pans. Mix all of the cake ingredients in a large bowl and divide batter evenly between the two pans. Bake until a toothpick inserted into the center of the cake comes out with just a few crumbs attached (no gooey batter), 40 to 45 minutes. Set aside to cool. Meanwhile, make the ganache: In a large saucepan over medium heat, bring the heavy cream to a simmer. Once you see tiny bubbles form around the edges, remove from heat and add chocolate chips, whisking until combined. Let mixture chill until it reaches a spreadable consistency, at least 30 minutes, before frosting cake. Top one round cake with ganache frosting, then place the second cake on top of it. Frost the top and sides of the cake, and serve.

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BRUCE BOGTROTTER'S CHOCOLATE CAKE RECIPE | DELICIOUS. MAGAZINE
Indulge in a slice of cake inspired by Roald Dahl’s book Matilda. The rich chocolate cake recipe is made with three layers of sponge and a creamy chocolate icing. For something lighter, but equally literary, why not take a look at these fun pop cakes, inspired by Enid Blyton’s The Magic Faraway Tree?
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 35 minutes
Cuisine British recipes
Calories 575kcals per serving
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Apr 21, 2020 · The cake was fully eighteen inches in diameter and it was covered with dark-brown chocolate icing. “Put it on the table,” the Trunchbull said.”-Matilda, Roald Dahl. The episode of Bruce Bogtrotter and the Cake is a pivotal moment in Matilda the book, and an unforgettable scene in Matilda the movie (1996).
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Jun 06, 2017 · In a large bowl, whisk together flour, sugar, first cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, eggs, and vegetable oil. Add the liquid ingredients to the dry, and whisk until smooth. Divide evenly between the cake pans, and bake for 30-35 minutes, or until a tester comes out clean.
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