PEANUT CANDY BAR RECIPE RECIPES

PEANUT BUTTER CANDY BARS RECIPE | ALLRECIPES

Peanut Butter Candy Bars Recipe | Allrecipes image

These delicious bars taste like peanut butter cups! We enjoy these any time of the year!

Provided by KARILK

Categories Desserts Candy Recipes Chocolate Candy Recipes

Total Time 30 minutes

Prep Time 20 minutes

Yield 1 -10x15 pan

Number Of Ingredients 6

Ingredients

1?½ cups margarine, melted
2 cups peanut butter
4?½ cups confectioners' sugar
2 cups graham cracker crumbs
½ cup margarine
2 cups semisweet chocolate chips

Steps:

Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 28.1 g, FatContent 21.1 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 5.1 g, SodiumContent 218.1 mg, SugarContent 23.3 g

PEANUT CANDY BAR CAKE RECIPE | ALLRECIPES

Peanut Candy Bar Cake Recipe | Allrecipes image

If you like the candy bars, you will like this cake.

Provided by Suzanne Stull

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package yellow cake mix
? cup butter
3 cups miniature marshmallows
? cup light corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1?½ cups crisp rice cereal
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.
In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.

Nutrition Facts : Calories 373.2 calories, CarbohydrateContent 43 g, CholesterolContent 20 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 8.6 g, SaturatedFatContent 9.8 g, SodiumContent 348.8 mg, SugarContent 24.6 g

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