SHRIMP BOIL PACKETS RECIPES

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CHEF JOHN'S SHRIMP FRA DIAVOLO - ALLRECIPES

Chef John's Shrimp Fra Diavolo - Allrecipes image

This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.

Provided by Chef John

Categories Italian Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound extra large shrimp (16-20), peeled and deveined, tail left on
2 tablespoons olive oil, or more as needed
1 teaspoon red pepper flakes, or to taste
1 teaspoon salt, or to taste
1 pinch Aleppo pepper flakes, or to taste
½ yellow onion, sliced
3 cloves garlic, minced
½ teaspoon dried oregano
1 cup white wine
1 ½ cups canned crushed tomatoes (such as San Marzano)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons thinly sliced fresh basil leaves

Steps:

Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 12.5 g, CholesterolContent 172.6 mg, FatContent 8.2 g, FiberContent 2.7 g, ProteinContent 20.8 g, SaturatedFatContent 1.3 g, SodiumContent 906.6 mg, SugarContent 2 g

BAKED SHRIMP IN FOIL PACKS RECIPE WITH GARLIC ... - EATWELL101

Jan 02, 2022 · B aked Shrimp Recipe and Broccoli Foil Packs – These easy baked shrimp foil packets in the oven make for a healthy and delicious dinner that’s low-carb, paleo, gluten-free, and keto-friendly.Baked shrimp in the oven yields the best flavor and is totally hands-off. Shrimp is delicious, a lean protein, and quick to cook. When you bake shrimp …
From eatwell101.com

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QUICK SHRIMP LO MEIN RECIPE | ALLRECIPES

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.
From allrecipes.com

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HOMEMADE RANCH DRESSING MADE EASY - HIDDEN VALLEY

Homemade ranch without the effort: That’s a win in our book. Not all of us have time to mince and mix the herbs and spices required to make “from scratch” ranch dressing. Thankfully, this fast fix will save you time — and ingredients. All you need is milk, mayo and Hidden Valley…
From hiddenvalley.com

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QUICK SHRIMP LO MEIN RECIPE | ALLRECIPES

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CHEF JOHN'S SHRIMP FRA DIAVOLO - ALLRECIPES

Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook …
From allrecipes.com

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