PEANUT BUTTER BALLS RECIPES EASY RECIPES
EASY PEANUT BUTTER BALLS RECIPE - FOOD.COM
Make and share this Easy Peanut Butter Balls recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
- Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
- Melt chocolate in the microwave.
- Use 20-second zaps and mix in between each zap until smooth.
- Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
- Return to wax paper and refreeze.
- Store in airtight container and serve from frozen.
Nutrition Facts : Calories 139.1, FatContent 8.8, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 60.4, CarbohydrateContent 15.1, FiberContent 1, SugarContent 13.2, ProteinContent 2.4
EASY PEANUT BUTTER BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old," she adds.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by tablespoonfuls onto waxed paper. Store in an airtight container.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
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