S MORES PANCAKES RECIPES
S'MORES PANCAKES RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a second bowl whisk together the buttermilk, milk, eggs, melted butter and vanilla. Add the wet ingredients to the dry ingredients and whisk just until you have a smooth, lump-free batter.
- Melt 1 teaspoon butter in a large non-stick frying pan over medium-high heat. Using a 1-cup ladle, pour the batter into the hot pan. Sprinkle some chocolate chips over the batter. When the pancake is slightly browned on the bottom and you see small bubbles beginning to form on top, flip it with a large spatula. Cook the pancake until the second side is browned. Repeat with the remaining batter. Stack the finished pancakes on a plate and keep covered with a paper towel to retain heat until all the pancakes have been made.
- Set the oven to broil and line a baking sheet with parchment paper. On the baking sheet, stack the pancakes 3 high with a layer of chocolate-hazelnut spread between each pancake. Top each stack with marshmallow cream, graham cracker crumbs and mini marshmallows. Broil until the marshmallows are charred, about 2 minutes. (You can also use a kitchen blowtorch to toast the marshmallows.) Sprinkle with sea salt.
S'MORES PANCAKES RECIPE | ALLRECIPES
Quick and easy chocolate pancakes, garnished with the key components of s'mores.
Provided by adam
Categories Breakfast and Brunch Pancake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
- Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
- Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.
Nutrition Facts : Calories 432.1 calories, CarbohydrateContent 66.6 g, CholesterolContent 99.6 mg, FatContent 14 g, FiberContent 2.1 g, ProteinContent 10.4 g, SaturatedFatContent 4.6 g, SodiumContent 862.7 mg, SugarContent 25.5 g
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