BEST EVER TIRAMISU RECIPE - BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, FatContent 73 grams fat, SaturatedFatContent 42 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 35 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
TIRAMISU PANCAKES RECIPE | KITCHN
This recipe transforms the Italian classic dessert into a stack of slightly boozy, slightly caffeinated pancakes.
Provided by Crystelle Pereira
Categories Main dish Breakfast Breakfast sweet Baked good Pancake
Total Time 2700S
Prep Time 1500S
Cook Time 1200S
Yield 3
Number Of Ingredients 24
Steps:
- Place 1/4 cup instant coffee granules and 2 tablespoons hot water in a medium bowl and whisk until the coffee is dissolved. Add 1/2 cup milk, 1 tablespoon vanilla extract, and 1/2 teaspoon coffee extract, and whisk until combined. Add 1 large egg and 2 tablespoons melted unsalted butter or olive oil, and whisk to combine.
- Place 1 cup all-purpose flour, 1/4 cup packed light brown sugar, 2 1/2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.
- Make a well in the center of the flour mixture. While whisking constantly, pour the coffee mixture into the well and whisk until there are almost no more lumps. Add 1/2 teaspoon white or apple cider vinegar and whisk until combined and mostly smooth (a few small lumps are okay).
- Let the batter rest for about 15 minutes. Meanwhile, make the mascarpone cream and maple syrup.
- Place 1 cup mascarpone cheese, 2 tablespoons honey, 1 tablespoon vanilla extract, and 2 teaspoons coffee liqueur or 1/4 teaspoon coffee extract if desired in a medium bowl and whisk until smooth.
- Place 1/2 cup cold heavy cream in a large bowl and whisk until soft peaks form. Add to the mascarpone mixture and gently fold to combine. Refrigerate until ready to assemble.
- Place 1 1/2 teaspoons hot water and 1/2 teaspoon instant coffee granules in a small saucepan and stir until the coffee is dissolved. Add 1/4 cup maple syrup and heat over low heat until slightly thickened, about 2 minutes. Transfer to a serving bowl or small pitcher.
- Melt 1 tablespoon of the unsalted butter in a large non-stick frying pan over medium-low heat. Drop 1/4-cup portions of the batter (it will be thick, scrape it out of the measuring cup) into the pan, 3 for a 12-inch pan.
- Sprinkle about 10 milk chocolate chips onto each pancake. Cook undisturbed until bubbles form on the top and the bottoms are golden brown, about 2 1/2 minutes. Carefully flip the pancakes with a flat spatula and cook until the second side is golden brown, about 2 minutes more. Transfer to a plate, stacking them. Cook the remaining batter, adding more butter to the pan as needed before each batch.
- Place 1 pancake on a plate, top with about 1 heaping tablespoon of the mascarpone cream, and spread into an even layer. Repeat stacking the remaining pancakes, spreading mascarpone cream between each layer. Spread all the remaining mascarpone cream on the top pancake.
- Place 1 tablespoon cocoa powder in a small fine-mesh strainer and dust the stack of pancakes with cocoa powder. Place 1 (1-ounce) piece dark chocolate on a cutting board and use a knife to thinly slice it into shards. Arrange the shards on the pancake stack.
- To serve, drench either the entire stack in the coffee maple syrup or serve on the side.
Nutrition Facts : SaturatedFatContent 42.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 109.5 g, SugarContent 65.8 g, ServingSize Serves 3, ProteinContent 16.4 g, FatContent 72.2 g, Calories 1142 cal, SodiumContent 877.2 mg, FiberContent 3.7 g, CholesterolContent 0 mg
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TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
- To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
- Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
- Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
- Spread the chocolate ganache over the top in an even layer.
- In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
- Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
BEST EVER TIRAMISU RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
TIRAMISU CHEESECAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 605 calories per serving
- To serve, remove from the fridge, sieve over the cocoa powder and sprinkle over the crushed coffee beans. Run a knife around the edge of the cheesecake and release from the tin and serve. For a neater finish, blowtorch the outside of the tin to release the sides.
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- When ready to serve, dust with cocoa powder, pipe dollops of whipped topping, and sprinkle with chocolate shavings. Serve.
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From bettycrocker.com
Reviews 4.5
Total Time 5 hours 0 minutes
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Calories 630 per serving
- Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.
TIRAMISU PANCAKES RECIPE | KITCHN
From thekitchn.com
Total Time 2700S
Category Main dish, Breakfast, Breakfast sweet, Baked good, Pancake
Calories 1142 cal per serving
- To serve, drench either the entire stack in the coffee maple syrup or serve on the side.
TIRAMISU CHEESECAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 605 calories per serving
- To serve, remove from the fridge, sieve over the cocoa powder and sprinkle over the crushed coffee beans. Run a knife around the edge of the cheesecake and release from the tin and serve. For a neater finish, blowtorch the outside of the tin to release the sides.
BEST TIRAMISU CHEESECAKE RECIPE - HOW TO MAKE TIRAMIS…
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- When ready to serve, dust with cocoa powder, pipe dollops of whipped topping, and sprinkle with chocolate shavings. Serve.
TIRAMISU CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 0 minutes
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Calories 630 per serving
- Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.
TIRAMISU PANCAKES RECIPE | KITCHN
From thekitchn.com
Total Time 2700S
Category Main dish, Breakfast, Breakfast sweet, Baked good, Pancake
Calories 1142 cal per serving
- To serve, drench either the entire stack in the coffee maple syrup or serve on the side.
THE BEST TIRAMISU RECIPE - FOOD NETWORK
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Reviews 3.8
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