RECIPE FOR WILTED SPINACH RECIPES

WILTED SPINACH SALAD RECIPE | ALLRECIPES

Wilted Spinach Salad Recipe | Allrecipes image

An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.

Provided by CHPBD

Categories Spinach Salad

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

6 eggs
1 pound bacon
2 bunches fresh spinach, rinsed and dried
4 green onions, thinly sliced
2 eggs
¼ cup white sugar
¼ cup white vinegar
¼ cup red wine vinegar

Steps:

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
In a large bowl, toss together the spinach and green onions.
Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.

Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 206.5 mg, FatContent 13.1 g, FiberContent 2.1 g, ProteinContent 15.8 g, SaturatedFatContent 4.2 g, SodiumContent 568.6 mg, SugarContent 7.2 g

WILTED SPINACH SALAD RECIPE - FOOD.COM

Wilted spinach salad Recipe - Food.com image

I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups spinach, washed,drained very well and torn into bite-size pieces
1/4 cup sliced green onion
3 hardboiled egg, coarsely chopped
5 slices bacon, chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine spinach, onions and eggs in a large salad bowl.
Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
Pour off all but 3 tablespoons of bacon drippings.
Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
Pour over spinach mixture; toss gently.
Sprinkle with bacon.

Nutrition Facts : Calories 91.2, FatContent 5.5, SaturatedFatContent 1.7, CholesterolContent 86.6, SodiumContent 301.4, CarbohydrateContent 6, FiberContent 0.8, SugarContent 4.7, ProteinContent 4.5

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